Sikkeop Seodaemun Station Branch

A cut with a coarse texture that becomes more flavorful the more you chew.

Delicious and juicy neck meat with good marbling

Grade 1 Seagull Meat

A lean and tender cut between the sirloin and the skin

Tender beef from the tenderloin that melts in your mouth

Top-grade beef short rib that is rich in juice, tender, and mild in flavor.

Baby octopus seasoned with special sauce and the aroma of charcoal

Boneless chicken feet tossed in homemade sauce!

A precious part made from the cartilage of pork belly, which only yields 100g from one pig, and is prepared by making 100 cuts.

A delicacy made by slicing pig tails and seasoning them

First place shell made with 30 ingredients

Pork neck, sirloin, skirt steak, pork belly (excluding alcoholic beverages)