Maggie's Place

16 oz Draft, Munich, Germany

German Style Pilsner, 16 oz can, Staten Island, NY

bottle

Percentage of the proceeds will go towards the NY Foundling helping children, youth, adults & families in need

Please ask your server for our current offering

Sessola, Italy

Frenzy, New Zealand

Mas La Chevalière, France

Bodegas La Caña, Spain

Yalumba, South Australia

Cellier des Dauphins, France

Escorihuela Gascón, Argentina

Hedges Family Estate CMS, Washington

Bodegas Breca, Spain

Mionetto 187 ml, Italy

Laroche Mas La Chevaliere Rosé, France

Schramsberg Mirabelle Brut, California

France

France

Tito's, St-Germain, cranberry, lime (percentage of the proceeds goes toward The Breast Cancer Research Foundation for Breast Cancer Awareness Month)

Teeling Irish whiskey, raisin honey syrup, Whiskey Barrel Bitters, Fee Brothers Orange

Bombay Sapphire, Illegal Mezcal, aquafaba, wildberry, citrus, agave

Empress gin, Fever Tree Mediterranean tonic, pink peppercorn, torched rosemary

Casamigos blanco, raspberry, activated charcoal, agave, citrus

Hendricks gin, Grand Marnier, Antica Formula, chocolate & orange bitters

Tanteo Jalapeño Tequila, Cointreau, lime, Crème de Mûre float

espresso, Grey Goose Vodka, Kahlúa

raspberry, citrus, lemon-lime, club soda

Lyre's Italian Spritz, Fever Tree elderflower tonic, lemon twist

lychee puree, citrus soda, lime

braised beef, carrots, peas, mash potatoes, savory shell

red cabbage slaw, Coleman's mustard, pickle spears, potato chips

Guinness-battered crispy onions, peas, red wine gravy

Available only Monday to Friday from 5 pm to 10 pm

Available weekends only

Vermont cheddar, whipped honey butter

panko-crusted fresh mozzarella bites, tomato chutney, micro basil

assorted cured meats, grilled walnut raisin baguette, Castelvetrano olives, Marcona almonds, fig jam, grapes

gouda bechamel, golden herbed breadcrumbs

sourdough toast, olive oil, smoked sea salt

crispy cod, salsa verde, cilantro, onion, cabbage, crema

red pepper hummus, crispy chickpeas, chorizo vinaigrette

furikake, shishito peppers, grilled lemon, herb garlic aioli

cabbage, radish, jalapeno, scallion, avocado, cilantro, wasabi mayo, Sriracha, furikake

dry rubbed uncured bacon, pear & onion chutney, brie, brioche

gochujang with kimchi ranch or classic buffalo with blue cheese

fresh mozzarella, roasted tomato, basil pesto, parmigiano

Ask your server about our daily offering

roasted corn, beans, queso fresco, tomato, avocado, cilantro rice, baby greens, creamy ranch

shredded brussels sprouts, kale, asiago, crostini, grilled lemo

quinoa, tabbouleh, feta, tomatoes, cucumbers, spinach, tzatziki, pita chips

cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita

slaw, pickles, spicy mayo, brioche

avocado, bacon, cracked black pepper mayo, sourdough

fontina, baby arugula, caramelized onions, roasted tomato chutney, basil pesto aioli, tomato focaccia

avocado salsa, tomato, microgreens, remoulade, ciabatta

avocado crema, sweet corn salsa, cilantro, brioche

feta, spinach, fire roasted tomato, roasted garlic aioli, brioche

crumbled blue cheese, crispy onions, Frank's hot sauce

special blend beef patty, lettuce, tomato, brioche

whipped garlic and herbed mashed potato, rainbow baby carrots

baby spinach, wild mushrooms, blistered cherry tomato, Grana Padano

green apple & marcona almond risotto, beurre blanc, microgreens

12 oz cast-iron seared NY Strip, peppercorn brandy cream

beer battered Atlantic cod, grilled lemon, potato wedges, house-made tartar

Non-Alcoholic IPA. Milford, CT. Draft.

German Style Pilsner, 16 oz can, Staten Island, NY

bottle

Please ask your server for our current offering

Mionetto 187 ml, Italy

Mionetto 187 ml, Italy

Schramsburg Vineyards, Napa Valley US

Veuve Clicquot , France

Moet & Chandon, France

Sessola, Italy

Southern Lines, New Zealand

Domaine Chene Macon La Roche Vineuse, France

Populis, Richmond, CA

Laroche Mas la Chevaliere, France

Yalumba, South Australia

Domaine Vallot 'Le Coriancon,' France

Saveurs du Temps, France

chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters

red-bell-pepper-infused JAJA Tequila, Strega, Combier Pamplemousse, lime, Fee Brothers Peach Bitters

21 Seeds spicy-infused tequila, Chartreuse, tamarind, lime, agave

dill-and-cucumber-infused Neversink Gin, St-Germain, lime

Tito's, Malibu, lychee, hibiscus, prosecco

Four Walls Irish American Whiskey, Barrow's Ginger Liqueur, Fever-Tree Yuzu Lime Soda, melon, aloe, celery bitters

coffee-infused Casamigos Reposado Tequila, Borghetti Coffee Liqueur, Licor 43, chocolate bitters

Mount Gay Rum, St. Elizabeth Allspice Dram, lemon, egg white, cinnamon

Jameson Black Barrel, Irving Farm Coffee, fresh whipped cream. Our recipe was perfected in the 1960's at Jim Downey's Steak House in the Theater District. Teddy worked at Downey's for years. He and Maggie both worked at the Irish Pavilion at the New York World's Fair in 1964, where Downey's ran the concession. Millions of Irish Coffees were consumed in Flushing Meadows Corona Park that year.

raspberry, citrus, lemon-lime, club soda

Lyre's Italian Spritz, Fever Tree elderflower tonic, lemon twist

lychee puree, citrus soda, lime

Little Saints non-alcoholic spirit, ginger beer, lime

quinoa, baby spinach, roast tomatoes, fresh mozzarella, basil pesto vinaigrette

roast pork loin, black forest ham, swiss, dijon mustard, dill pickles, baguette

Available weekends only

Vermont cheddar, whipped honey butter

cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto

panko-crusted fresh mozzarella bites, tomato chutney, micro basil

sourdough toast, olive oil, smoked sea salt

pineapple pico de gallo, avocado, corn tortilla

red pepper hummus, crispy chickpeas, chorizo vinaigrette

shiitake mushrooms, ponzu, scallion

dry rubbed uncured bacon, pear & onion chutney, brie, brioche

gochujang with kimchi ranch or classic buffalo with blue cheese

furikake, shishito peppers, grilled lemon, herb garlic aioli

fresh mozzarella, roasted tomato, basil pesto, parmigiano

Ask your server about our daily offering

roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch

shredded brussels sprouts, kale, asiago, crostini, grilled lemo

butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette

cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita

slaw, pickles, spicy mayo, potato bun

avocado, bacon, cracked black pepper mayo, sourdough

fontina, baby arugula, caramelized onions, roasted tomato chutney, basil pesto aioli, tomato focaccia

avocado salsa, tomato, microgreens, remoulade, ciabatta

french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta

avocado crema, sweet corn salsa, cilantro, potato bun

crumbled blue cheese, crispy onions, Frank's hot sauce, sesame seed potato bun

special blend beef patty, lettuce, tomato, sesame seed potato bun

fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun

garlic spinach, whipped Boursin mash potatoes, demi-glace

smashed roasted butternut squash, crispy brussels sprouts, beurre blanc

mushrooms, spinach, cherry tomato, parmigiano

12 oz cast-iron seared NY Strip, peppercorn brandy cream

beer battered Atlantic cod, grilled lemon, potato wedges, house-made tartar

raspberry coulis, fresh cream, mint

vanilla bean ice cream, cinnamon sugar, salted caramel

Please ask your server for our current offering

Mionetto 187 ml, Italy

Mionetto 187 ml, Italy

Veuve Clicquot, Champagne, France

Moet & Chandon, Champagne, France

Riff, Delle Venezie, Organic, Italy

Southern Lines, New Zealand

Domaine Chene Macon La Roche Vineuse, France

Populis, Richmond, CA

La Chevaliere, Pays d�Oc, France

Yalumba, South Australia

Domaine Vallot 'Le Coriancon,' France

Saveurs du Temps, France

Grey Goose, Pamplemousse, dry vermouth, lime, simple, saline

Neversink Gin, Empress, Velvet Falernum, Orgeat, lemon

Pisco, Malibu, coconut, lime zest, lemon, egg white, saline, bitters

Casamigos Blanco, aloe vera, hibiscus, lime, agave

chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters

Tito�s, Peanut Butter Whisky, Frangelico, Borghetti, cold brew

Fort Hamilton Double Barrel, apple syrup, Porto, lemon, chocolate bitters

Ilegal Mezcal, Aperol, Cocchi Americano, strawberries, pink peppercorn

Teeling Irish Whiskey, Irving Farm Coffee, fresh whipped cream. Our recipe was perfected in the 1960's at Jim Downey's Steak House in the Theater District. Teddy worked at Downey's for years. He and Maggie both worked at the Irish Pavilion at the New York World's Fair in 1964, where Downey's ran the concession. Millions of Irish Coffees were consumed in Flushing Meadows Corona Park that year.

raspberry, citrus, club soda

coconut, lime zest, citrus, Fever-Tree Lime Yuzu Soda

hibiscus, fresh lime, sparkling water

Grey Goose, Pamplemousse, dry vermouth, lime, simple, saline

Neversink Gin, Empress, Velvet Falernum, Orgeat, lemon

Pisco, Malibu, coconut, lime zest, lemon, egg white, saline, bitters

Casamigos Blanco, aloe vera, hibiscus, lime, agave

chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters

Tito�s, Peanut Butter Whisky, Frangelico, Borghetti, cold brew

Fort Hamilton Double Barrel, apple syrup, Porto, lemon, chocolate bitters

Ilegal Mezcal, Aperol, Cocchi Americano, strawberries, pink peppercorn

Teeling Irish Whiskey, Irving Farm Coffee, fresh whipped cream. Our recipe was perfected in the 1960's at Jim Downey's Steak House in the Theater District. Teddy worked at Downey's for years. He and Maggie both worked at the Irish Pavilion at the New York World's Fair in 1964, where Downey's ran the concession. Millions of Irish Coffees were consumed in Flushing Meadows Corona Park that year.

raspberry, citrus, club soda

coconut, lime zest, citrus, Fever-Tree Lime Yuzu Soda

hibiscus, fresh lime, sparkling water

Chef's Pairing: Soup Sandwich

saffron risotto, baby spinach, porcini mushroom cream, parmigiano reggiano

zucchini, red peppers, red onions, fresh mozzarella, basil pesto, tomato focaccia

Vermont cheddar, whipped honey butter

cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto

panko-crusted fresh mozzarella bites, tomato chutney, micro basil

sourdough toast, olive oil, smoked sea salt

pineapple pico de gallo, avocado, corn tortilla

red pepper hummus, crispy chickpeas, chorizo vinaigrette

shiitake mushrooms, ponzu, scallion

dry rubbed uncured bacon, pear onion chutney, brie, brioche

gochujang with kimchi ranch or classic buffalo with blue cheese

furikake, shishito peppers, grilled lemon, herb garlic aioli

fresh mozzarella, roasted tomato, basil pesto, parmigiano

Ask your server about our daily offering

roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch

shredded brussels sprouts, kale, asiago, crostini, grilled lemo

butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette

cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita

slaw, pickles, spicy mayo, potato bun

avocado, bacon, cracked black pepper mayo, sourdough

fontina, baby arugula, caramelized onions, roasted tomato chutney, basil pesto aioli, tomato focaccia

avocado salsa, tomato, microgreens, remoulade, ciabatta

french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta

avocado crema, sweet corn salsa, cilantro, potato bun

crumbled blue cheese, crispy onions, Frank's hot sauce, sesame seed potato bun

special blend beef patty, lettuce, tomato, sesame seed potato bun

fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun

garlic spinach, whipped Boursin mash potatoes, demi-glace

smashed roasted butternut squash, crispy brussels sprouts, beurre blanc

mushrooms, spinach, cherry tomato, parmigiano

12 oz cast-iron seared NY Strip, peppercorn brandy cream

beer battered Atlantic cod, grilled lemon, potato wedges, house-made tartar

raspberry coulis, fresh cream, mint

vanilla bean ice cream, cinnamon sugar, salted caramel

Please ask your server for our current offering

Mionetto 187 ml, Italy

Mionetto 187 ml, Italy

Veuve Clicquot, Champagne, France

Moet Chandon, Champagne, France

Riff, Delle Venezie, Organic, Italy

Southern Lines, New Zealand

Domaine Chene Macon La Roche Vineuse, France

Populis, Richmond, CA

La Chevaliere, Pays d�Oc, France

Yalumba, South Australia

Domaine Vallot 'Le Coriancon,' France

Saveurs du Temps, France

Voce Cellars, Sonoma Valley, CA

Grey Goose, Pamplemousse, dry vermouth, lime, simple, saline

Neversink Gin, Empress, Velvet Falernum, Orgeat, lemon

Pisco, Malibu, coconut, lime zest, lemon, egg white, saline, bitters

Casamigos Blanco, aloe vera, hibiscus, lime, agave

chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters

Tito�s, Peanut Butter Whisky, Frangelico, Borghetti, cold brew

Fort Hamilton Double Barrel, apple syrup, Porto, lemon, chocolate bitters

Ilegal Mezcal, Aperol, Cocchi Americano, strawberries, pink peppercorn

Teeling Irish Whiskey, Irving Farm Coffee, fresh whipped cream. Our recipe was perfected in the 1960's at Jim Downey's Steak House in the Theater District. Teddy worked at Downey's for years. He and Maggie both worked at the Irish Pavilion at the New York World's Fair in 1964, where Downey's ran the concession. Millions of Irish Coffees were consumed in Flushing Meadows Corona Park that year.

raspberry, citrus, club soda

coconut, lime zest, citrus, Fever-Tree Lime Yuzu Soda

hibiscus, fresh lime, sparkling water

Please ask your server for our current offering

Chef's Pairing: Soup & Sandwich

saffron risotto, baby spinach, porcini mushroom cream, parmigiano reggiano

zucchini, red peppers, red onions, fresh mozzarella, basil pesto, tomato focaccia

Vermont cheddar, whipped honey butter

cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto

panko-crusted fresh mozzarella bites, tomato chutney, micro basil

sourdough toast, olive oil, smoked sea salt

pineapple pico de gallo, avocado, corn tortilla

red pepper hummus, crispy chickpeas, chorizo vinaigrette

shiitake mushrooms, ponzu, scallion

dry rubbed uncured bacon, pear & onion chutney, brie, brioche

gochujang with kimchi ranch or classic buffalo with blue cheese

furikake, shishito peppers, grilled lemon, herb garlic aioli

fresh mozzarella, roasted tomato, basil pesto, parmigiano

Ask your server about our daily offering

roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch

shredded brussels sprouts, kale, asiago, crostini, grilled lemo

butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette

cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita

slaw, pickles, spicy mayo, potato bun

avocado, bacon, cracked black pepper mayo, sourdough

fontina, baby arugula, caramelized onions, roasted tomato chutney, basil pesto aioli, tomato focaccia

avocado salsa, tomato, microgreens, remoulade, ciabatta

french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta

avocado crema, sweet corn salsa, cilantro, potato bun

crumbled blue cheese, crispy onions, Frank's hot sauce, sesame seed potato bun

special blend beef patty, lettuce, tomato, sesame seed potato bun

fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun

garlic spinach, whipped Boursin mash potatoes, demi-glace

smashed roasted butternut squash, crispy brussels sprouts, beurre blanc

mushrooms, spinach, cherry tomato, parmigiano

12 oz cast-iron seared NY Strip, peppercorn brandy cream

beer battered Atlantic cod, grilled lemon, potato wedges, house-made tartar

raspberry coulis, fresh cream, mint

vanilla bean ice cream, cinnamon sugar, salted caramel

Mionetto 187 ml, Italy

Mionetto 187 ml, Italy

Veuve Clicquot, Champagne, France

Moet & Chandon, Champagne, France

Riff, Delle Venezie, Organic, Italy

Southern Lines, New Zealand

Domaine Chene Macon La Roche Vineuse, France

Populis, Richmond, CA

La Chevaliere, Pays d�Oc, France

Yalumba, South Australia

Domaine Vallot 'Le Coriancon,' France

Saveurs du Temps, France

Voce Cellars, Sonoma Valley, CA

Mionetto 187 ml, Italy

Mionetto 187 ml, Italy

Veuve Clicquot, Champagne, France

Moet & Chandon, Champagne, France

Riff, Delle Venezie, Organic, Italy

Southern Lines, New Zealand

Domaine Chene Macon La Roche Vineuse, France

Populis, Richmond, CA

La Chevaliere, Pays d�Oc, France

Yalumba, South Australia

Domaine Vallot 'Le Coriancon,' France

Saveurs du Temps, France

Voce Cellars, Sonoma Valley, CA

basil whipped potatoes, romesco sauce

baby spinach, creamy feta, red pepper hummus, potato bun

Vermont cheddar, whipped honey butter

cherry tomato, feta, pearl couscous, castelvetrano olives, basil pesto

panko-crusted fresh mozzarella bites, tomato chutney, micro basil

sourdough toast, olive oil, smoked sea salt

pineapple pico de gallo, avocado, corn tortilla

red pepper hummus, crispy chickpeas, chorizo vinaigrette

shiitake mushrooms, ponzu, scallion

dry rubbed uncured bacon, pear & onion chutney, brie, brioche

gochujang with kimchi ranch or classic buffalo with blue cheese

furikake, shishito peppers, grilled lemon, herb garlic aioli

fresh mozzarella, roasted tomato, basil pesto, parmigiano

Ask your server about our daily offering

roasted corn, beans, queso fresco, tomato, avocado, yellow rice, baby greens, creamy ranch

shredded brussels sprouts, kale, asiago, crostini, grilled lemo

butternut squash, goat cheese, sun-dried cranberries, apple, brussels sprouts, pumpkin seeds, market greens, apple cider vinaigrette

cucumber, pickled beets, red onion, tomato, arugula, dill, tahini dressing, grilled pita

slaw, pickles, spicy mayo, potato bun

avocado, bacon, cracked black pepper mayo, sourdough

fontina, baby arugula, caramelized onions, roasted tomato chutney, basil pesto aioli, tomato focaccia

avocado salsa, tomato, microgreens, remoulade, ciabatta

french onion marmalade, smoked gouda, baby arugula, horseradish aioli, ciabatta

avocado crema, sweet corn salsa, cilantro, potato bun

crumbled blue cheese, crispy onions, Frank's hot sauce, sesame seed potato bun

special blend beef patty, lettuce, tomato, sesame seed potato bun

fire-roasted tomatoes, baby spinach, feta, roast garlic aioli, potato bun

garlic spinach, whipped Boursin mash potatoes, demi-glace

smashed roasted butternut squash, crispy brussels sprouts, beurre blanc

mushrooms, spinach, cherry tomato, parmigiano

12 oz cast-iron seared NY Strip, peppercorn brandy cream

beer battered Atlantic cod, grilled lemon, potato wedges, house-made tartar

raspberry coulis, fresh cream, mint

vanilla bean ice cream, cinnamon sugar, salted caramel

Please ask your server for our current offering

Grey Goose, Pamplemousse, dry vermouth, lime, simple, saline

Neversink Gin, Empress, Velvet Falernum, Orgeat, lemon

Pisco, Malibu, coconut, lime zest, lemon, egg white, saline, bitters

Casamigos Blanco, aloe vera, hibiscus, lime, agave

chamomile-infused Teeling Irish Whiskey, honey, toasted almond bitters

Tito�s, Peanut Butter Whisky, Frangelico, Borghetti, cold brew

Fort Hamilton Double Barrel, apple syrup, Porto, lemon, chocolate bitters

Ilegal Mezcal, Aperol, Cocchi Americano, strawberries, pink peppercorn

Teeling Irish Whiskey, Irving Farm Coffee, fresh whipped cream. Our recipe was perfected in the 1960's at Jim Downey's Steak House in the Theater District. Teddy worked at Downey's for years. He and Maggie both worked at the Irish Pavilion at the New York World's Fair in 1964, where Downey's ran the concession. Millions of Irish Coffees were consumed in Flushing Meadows Corona Park that year.

Aberfeldy 12 yr, Antica, Green Chartreuse, smoked walnut bitters

Hibiki Suntory Whisky, Drambuie, ginger syrup, shiso bitters, smoked to order

Grey Goose, Dolin Dry Vermouth, lemon bitters, blue cheese olives

raspberry, citrus, club soda

coconut, lime zest, citrus, Fever-Tree Lime Yuzu Soda

hibiscus, fresh lime, sparkling water