Gongju Ssangsinjip Kalguksu

The kalguksu made with chestnut-infused noodles pairs perfectly with a soup of freshwater shrimp and clams. Bossam is a delicacy made by slowly simmering black pork belly with herbal ingredients, and it can be enjoyed with chestnut tofu and stir-fried kimchi. Seafood jeon is also popular and is reputed to pair well with Dongdongju.

The interior is spacious and can accommodate families and groups. The view from the window offers a rural landscape, allowing guests to enjoy their meals in a relaxed atmosphere. There is also a waiting room available, providing a comfortable environment to spend time in.

Gongju's Shuangxin Jiapul Guksu has been loved by the locals for its dishes that utilize regional specialties. In particular, the menu items that use chestnuts offer a unique flavor that cannot be tasted elsewhere.