Kimi Koso Star

Opened in 2025, this unpretentious food stall, affectionately known as 'Kimi Suta,' features only counter seating. The dishes, made with carefully selected ingredients, include rich beef tendon stew and Taiwanese ramen, all of which receive high praise from a wide range of guests for being 'delicious no matter what you order.' The warmth of the owner's personality and the heartfelt intentions behind the restaurant's name are reflected in each dish, which is continually refined with every visit, offering new discoveries.