Yamadori

A variety of meat dishes can be enjoyed, with pork ribs, pork tenderloin (hoppe), and gengkotsu ribs being particularly popular. A wide variety of hormones are also available. Salted horumon, oiled horumon, and Genghis Khan are also recommended. In addition, you can taste dishes made from rare parts such as pig's feet and sagari. All dishes are reasonably priced, and all-you-can-eat courses are also available, making it ideal for group dining.

A yakiniku restaurant in Asahikawa that is well-loved by the locals. The restaurant is casual, comfortable, and reasonably priced. It is conveniently located a four-minute walk from Takikawa Station. There is also counter seating, making it an easy place to visit even if you are alone.

Established in 1968. Takikawa is the birthplace of Matsuo Jingisukan, the original seasoned Jingisukan. The restaurant's motto is "delicious, inexpensive, and friendly.