Tantanmen Gongbang Jeju Branch

The representative menu is tantan noodles, reinterpreted to suit Korean tastes with Sichuan-style mala sauce. The chewy fresh noodles, savory broth, and various toppings create a harmonious combination, and you can adjust the spiciness and substitute rice for noodles. There are also various set menus and side dishes available, allowing you to enjoy according to your preferences.

A clean and cozy atmosphere, suitable for both solo dining and dates. The open kitchen structure allows you to see the cooking process directly, and comfortable bar tables are provided.

Tantan Noodle Workshop presents Korean-style tantan noodles and is a specialty shop run by a master with 30 years of experience. It has gained consistent popularity through the development of new menus every year and has established itself as a place where one can experience the essence of Korean-style tantan noodles in Jeju Island.