Konggakji

Kongakji is a restaurant where you can enjoy sundubu jjigae with a home-cooked taste and delicious bean noodles. The staff not only kindly asks if you have enough side dishes, but also uses delicious tofu that is not made in a factory. They also use domestically produced beans and kimchi, and the soup is especially recommended. In addition to soft tofu, they also offer red bean kalguksu and chicken dishes as other menu options. The clean and hygienic housekeeping and kind owner will welcome you.