Tounasu

This small izakaya offers a carefully curated selection of seasonal vegetables and local delicacies in a modern Japanese style. The vibrant display of tomatoes and eggplants at the counter, along with freshly fried tempura, is sure to whet your appetite. Guests can enjoy hearty flavors that pair well with drinks, such as imo no ko jiru (sweet potato soup) and simmered herring. For those with a discerning palate, there are also unique snacks like kusaya (fermented fish) and salted shrimp, perfect for savoring alongside sake. With a calm atmosphere, it's a place to enjoy conversation and unwind in a relaxed adult setting.