Wellbing Insam Tuigim

Ginseng fried is a dish made by coating fresh ginseng with flour, glutinous rice flour, and turmeric, then frying it until crispy, creating a harmony between the bitter taste of ginseng and the savory flavor of the fried dish. Bibim noodles and banquet noodles are gaining popularity with their sweet and sour seasoning and chewy noodles.

There are outdoor tables and an indoor space with a simple and cozy atmosphere, and ginseng and red ginseng products are displayed, giving a traditional feel. You can enjoy your meal in a comfortable atmosphere.