Cactus Taverna

Topped with cheese served with fried pita chips

Tender bite-sized pieces of the tail lightly breaded and served with raspberry-jalapeno sauce for dipping

Served with either garlic and cilantro butter, or Peruvian marinara sauce

Whole scallops individually wrapped in a crisp bacon strip drizzled with our famous raspberry jalapeno sauce

Generous portions of shrimp, mussels, and clams cooked in a cherry wine and cream sauce

Flour tortilla stuffed with cheeses, baked crispy and served with sour cream and homemade pico de gallo

Five large shrimp served with a raspberry jalapeno glaze

A dozen mussels swimming in your choice of garlic butter or marinara sauce

Gulf shrimp sauteed in garlic butter and white wine and tossed with fresh parsley

Rings of fried parmesan-dusted squid served with lemon and cocktail sauce

Fresh spinach and herbs wrapped in a delicate philo dough and baked to perfection

Served with cocktail sauce

Kid's Favorite

Mexican grilled cheese

A smooth mixture of chick pease, tahini, olive oil and garlic. Served with warm pita for dipping. A great vegan option

Tuna seared to order. Placed on a bed of seaweed and dressed with a cucumber wasabi dressing

Mediterranean sampler platter with 4 grape leaves stuffed with rice and veggies, a healthy portion of hummus and goat cheese served with a side of warm pita bread

Provides perfect balance after a rich meal, these jewels arrive drizzled in a heavenly almond cream sauce

Rich vanilla ice cream with a graham cracker crust topped with chocolate and caramel sauce

Homemade creme caramel with a silky, creamy texture

Shrimp sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, sour cream and guacamole on the side

Strips of chicken or steak sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, sour cream, and guacamole on the side

Strips of tender beef sauteed with tomato, onion, potato, and bell pepper in a Peruvian sauce

The better half of the duck, tender and juicy inside, sweet and crisp outside and glazed with orange sauce

Chicken breast stuffed with spinach and parmesan cheese topped with chipotle sauce and four bacon wrapped scallops

Ask your server for tonight's combination

Marinated rack of lamb seasoned with herbs and spices, grilled to order then topped with a rosemary garlic sauce

Slowly braised in a robust Spanish red sauce with onions, bell peppers and tomato – extremely tender and satisfying

Shrimp sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, sour cream and guacamole on the side

Shrimp and scallops sauteed with tomato, onion, bell pepper, potatoes, and fresh cilantro in a Peruvian Sauce

Two flour tortillas stuffed with shrimp and scallops, baked with cheese and a creamy seafood sauce

A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish and clams in a bed of saffron rice

Six butterflied jumbo shrimp broiled with white wine and butter then topped with your choice of a creamy seafood sauce or a raspberry jalapeno glaze

Salmon grilled or blackened over an open flame served with a cilantro butter sauce

Salmon fillet grilled or blackened heaping with shrimp and scallops topped with a seafood cream sauce

Twelve ounce fillet of fish seasoned, breaded, and topped with a light, creamy white sauce with artichoke hearts and mushrooms

Spicy blackened Ahi Tuna steak with mango butter sauce and fresh mango slices

Mix of seasonal greens and vegetables

Romaine lettuce tossed with parmesan cheese and croutons accompanied by our homemade Caesar dressing

Blended black beans served with sour cream and pico de gallo

Creamy soup with crab meat and corn

Topped with cheese served with fried pita chips

Tender bite-sized pieces of the tail lightly breaded and served with raspberry-jalapeno sauce for dipping

Served with either garlic and cilantro butter, or Peruvian marinara sauce

Whole scallops individually wrapped in a crisp bacon strip drizzled with our famous raspberry jalapeno sauce

Generous portions of shrimp, mussels, and clams cooked in a cherry wine and cream sauce

Flour tortilla stuffed with cheeses, baked crispy and served with sour cream and homemade pico de gallo

Five large shrimp served with a raspberry jalapeno glaze

A dozen mussels swimming in your choice of garlic butter or marinara sauce

Gulf shrimp sauteed in garlic butter and white wine and tossed with fresh parsley

Rings of fried parmesan-dusted squid served with lemon and cocktail sauce

Fresh spinach and herbs wrapped in a delicate philo dough and baked to perfection

Served with cocktail sauce

Kid's Favorite

Mexican grilled cheese

A smooth mixture of chick pease, tahini, olive oil and garlic. Served with warm pita for dipping. A great vegan option

Tuna seared to order. Placed on a bed of seaweed and dressed with a cucumber wasabi dressing

Mediterranean sampler platter with 4 grape leaves stuffed with rice and veggies, a healthy portion of hummus and goat cheese served with a side of warm pita bread

Provides perfect balance after a rich meal, these jewels arrive drizzled in a heavenly almond cream sauce

Rich vanilla ice cream with a graham cracker crust topped with chocolate and caramel sauce

Homemade creme caramel with a silky, creamy texture

Shrimp sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, sour cream and guacamole on the side

Strips of chicken or steak sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, sour cream, and guacamole on the side

Strips of tender beef sauteed with tomato, onion, potato, and bell pepper in a Peruvian sauce

The better half of the duck, tender and juicy inside, sweet and crisp outside and glazed with orange sauce

Chicken breast stuffed with spinach and parmesan cheese topped with chipotle sauce and four bacon wrapped scallops

Ask your server for tonight's combination

Marinated rack of lamb seasoned with herbs and spices, grilled to order then topped with a rosemary garlic sauce

Slowly braised in a robust Spanish red sauce with onions, bell peppers and tomato – extremely tender and satisfying

Shrimp sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, sour cream and guacamole on the side

Shrimp and scallops sauteed with tomato, onion, bell pepper, potatoes, and fresh cilantro in a Peruvian Sauce

Two flour tortillas stuffed with shrimp and scallops, baked with cheese and a creamy seafood sauce

A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish and clams in a bed of saffron rice

Six butterflied jumbo shrimp broiled with white wine and butter then topped with your choice of a creamy seafood sauce or a raspberry jalapeno glaze

Salmon grilled or blackened over an open flame served with a cilantro butter sauce

Salmon fillet grilled or blackened heaping with shrimp and scallops topped with a seafood cream sauce

Twelve ounce fillet of fish seasoned, breaded, and topped with a light, creamy white sauce with artichoke hearts and mushrooms

Spicy blackened Ahi Tuna steak with mango butter sauce and fresh mango slices

Mix of seasonal greens and vegetables

Romaine lettuce tossed with parmesan cheese and croutons accompanied by our homemade Caesar dressing

Blended black beans served with sour cream and pico de gallo

Creamy soup with crab meat and corn