Oksu Sutbul Ggui

Charcoal grilling features pork roasted in a stone oven, characterized by its savory flavor. Additionally, kalguksu uses handmade noodles, and the soup made with sardines, shrimp, and clams creates a perfect harmony of flavors. Side dishes include napa cabbage kimchi and radish kimchi, which enhance the meal.

The store is divided into the first and second floors, allowing you to enjoy your meal in a spacious and relaxed environment. While maintaining a traditional style, it has a friendly atmosphere that is appealing.

Oksu Charcoal Grill is a renowned restaurant that has been loved by locals for many years, and the secret to its popularity lies in the owner's sincere management and consistent taste. It only closes twice a year, during the Lunar New Year and Chuseok, which is also one of its attractions as it can be visited at any time.