Washin Samurai

This is a plum wine from Joyo Brewery in Kyoto Prefecture that can be enjoyed with meals, possessing both freshness and smoothness.

Plenty of yuzu harvested around the brewery in Wakayama Prefecture, Heiwa Shuzo. Refreshing flavor and a soft, delicate mouthfeel.

Fukui Prefecture, Kurodai Brewery. Soft and gentle on the palate. A sake with umami and a smooth finish. Rice used: Gohyakumangoku. Polishing ratio: 55%. Sake meter value: +3. Acidity: 1.3.

Kyoto Prefecture, Matsumoto Sake Brewery. A refreshing and crisp taste. A subtle gas sensation stimulates the tongue, creating a gentle sweetness and sharpness. Rice used: Gohyakumangoku. Polishing ratio: 65%. Sake meter value: +3. Acidity: 1.3.

[Nara Prefecture, Imanishi Sake Brewery] Gentle aroma, sharp mouthfeel. While dry, it also has a juicy umami flavor, resulting in a pleasant drinking experience. Rice used: Tsuyuhakaze Polishing ratio: 60% Sake meter value: +6 Acidity: 1.9

Niigata Prefecture, Miyao Sake Brewery. The aroma is elegant, and it features a smooth taste unique to Junmai, with a refreshing aftertaste. Rice used: Gohyakumangoku. Polishing ratio: 50%. Sake meter value: +3. Acidity: 1.5.

Niigata Prefecture, Hakkaisan Brewery. A finely smooth and clean taste. This is a special sake aimed at a higher level than the usual drinking sake. Rice used: Sake brewing suitable rice. Polishing ratio: 45%. Sake meter value and acidity: Not disclosed.

Yamaguchi Prefecture, Asahi Shuzo. It has a fruity and elegant aroma with a smooth taste. Rice used: Yamada Nishiki. Polishing ratio: 45%. Sake meter value and acidity: Not disclosed.

Kagoshima Prefecture, Shigen Sake Brewery. It is finished as a shochu with a subtle sweetness of sweet potato, a good sharpness, and a soft mouthfeel. 900ml bottle: 2,800 yen

Kurokirishima from Kirishima Shuzo in Miyazaki Prefecture has a rich sweetness with a hint of lingering bitterness. It has a crisp and robust flavor. 900ml bottle: 2,500 yen

Miyazaki Prefecture, Kuroki Main Store. It is a sweet potato shochu made with black koji and long-term aging, resulting in a mild and easy-to-drink flavor. 720ml bottle: 3,300 yen

Kagoshima Prefecture, Nishishuzou. This shochu has a higher ratio of sweet potatoes than regular sweet potato shochu, resulting in a smoother taste and a more pronounced sweet potato flavor.

Kagoshima Prefecture, Kagoshima Shuzo. It has a rich aroma and sweetness of baked sweet potatoes. It is a shochu that is easy to drink with less chance of a hangover.

Kagoshima Prefecture, Nishishuzo. A light aroma and a rich, rounded flavor. The deliciousness of the wheat was brought out by the atmospheric indirect distillation cultivated with sweet potatoes. 720ml bottle: 2,800 yen

Nikaido Sake Brewery in Oita Prefecture uses 100% carefully selected barley and natural water, resulting in a rich aroma and smooth taste. 900ml bottle: 2,500 yen

This is a barley shochu with a gentle aroma of barley and a mellow richness. It can be enjoyed on the rocks or with hot water. 720ml bottle: 3,300 yen

After a two-year aging period at the Ozuki Mountain Distillery in Miyazaki Prefecture, it has a wonderful finish with a rich and mellow aroma of barley.

This is a shochu unique to Kanpachi, brewed by Yotsuya Shuzo in Oita Prefecture, featuring a fragrant barley aroma and a rich flavor.

A refreshing flavor made with red shiso, a specialty of Bihoro Town in Hokkaido, and pure snow water from the Daisetsu mountain range.