Louie’s Backyard

fresh jumbo lump crabmeat married with fresh vegetables, pan seared and served with burre blanc sauce.

mesquite grilled shrimp with your choice of sauces: chipotle, texas bbq, classic garlic and butter.

pickled jalapenos stuffed with crabmeat dressing and rolled in japanese bread crumbs.

succulent sea scallops served with drawn butter.

served blackened and seared rare to perfection with japanese wasabi, fruit salsa and soy ginger dressing.

our fresh gulf coast brown shrimp in a spicy tomato salsa with red onions, cilantro, tomatoes and jalapenos served with golden brown tortilla chips.

shrimp hand-breaded in japanese bread crumbs.

hand breaded shrimp, fish, scallops, seafood cakes and hush puppies served golden brown.

mesquite grilled shrimp served over a bed of rice pilaf.

12 lb. fresh sea scallops mesquite grilled and served over a bed of rice pilaf on the barbie.

10 oz. hand cut and mesquite grilled to order. 6 oz. hand cut and mesquite grilled to order.

10 oz. chicken breast chargrilled over mesquite.

hand cut 16 oz. ribeye grilled over mesquite. hand cut 12 oz. ribeye grilled over mesquite.

a full rack of south texas style baby back ribs. a 12 rack of south texas style baby back ribs.

linguini noodles tossed in a rich and spicy cheese pomadoro sauce with corn, black beans, broccoli, mushrooms, tomatoes and onions. choose mesquite grilled chicken or shrimp.

linguini noodles tossed in garlic cilantro sauce. fresh tomatoes, mushrooms, broccoli and parmesean cheese finish off this northern italian specialty dish. choose mesquite grilled chicken or shrimp.

choose your favorite pasta: linguini or tri-colored penne. choose your favorite sauce: marinara or alfredo. add snapper, shrimp, chicken or scallops. (blackened or grilled)

fudge brownie, pecan infused mousse in an exploding frenzy of flavor.

a six layer triple chocolate experience.

with strawberry or pecan praline.