Rusty Bucket Restaurant and Tavern

spaghetti smothered with our Texas sirloin chili and topped with cheddar cheese, sour cream, onion and fresh diced tomatoes; served with garlic cheese bread

our special pulled pork sandwich loaded with pale ale BBQ sauce, red onion, scallions and pepperjack cheese

tender slow-roasted pulled beef, button and morel mushrooms tossed with pappardelle paste and morel cream sauce; topped with sour cream and scallions and served with garlic cheese bread

two jumbo beef and veal meatballs slow-cooked in our house made red sauce; served atop spaghetti noodles garnished with our homemade garlic cheese bread

shrimp sauteed with white wine garlic butter sauce, fresh herbs and tomatoes tossed with spaghetti and grated parmesan and served with garlic cheese bread

tender pork filets lightly breaded and pan seared, served with house made braised red cabbage, spaetzel and our whole grain mustard jus

house roasted turkey breast, thinly sliced and piled high on Texas toast, covered with a creamy parmesan sauce and topped with sliced tomato and bacon

batter-dipped spears with ranch dressing for dippin'

a blend of spinach, white wine and cheeses, served piping hot with tortilla chips

mini burgers on potato buns with grilled onion, yellow cheddar cheese and topped with pickle chips

pan-seared, with sweet chili and ponzu sauces

hand dipped, served with BBQ or honey mustard sauce

one half pound in spicy Old Bay seasoning, served chilled with a fresh lemon wedge

served with grilled pita, marinated tomato and cucumber salad and side of tzatziki sauce

blackened chicken, pepperjack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and salsa on the side

All served with crisp celery sticks and blue cheese dressing; come in one or two pound servings. Available in 5 flavors: Tamarind BBQ, Sweet Chili, Joe's Regular, Sriracha, Habanero

Crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapenos, and tomatoes all lightly tossed with cilanto ranch dressing. Topped with sour cream drizzle, salsa, fresh cilantro, and scallions

mixed greens topped with our special dressing, chopped bacon, blue cheese crumbles, tomatoes and red onion

an entrée size portion of our signature salad with roasted hand-pulled chicken

baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion and blue cheese crumbles tossed in a honey vinaigrette dressing

mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepperjack cheese, black beans and tomatoes tossed in cilantro ranch dressing and drizzled with BBQ sauce

sirloin and bean chili topped with sour cream, shredded cheddar cheese, tomatoes, onions and scallions; served with warm tortilla chips

beef and chicken broth base, four onions, house made crouton topped with melted provolone cheese and parsley

topped with tomato, bacon, chopped egg and your choice of dressing

mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar cheese with your choice of dressing

Choose your salad and add a cup of soup! Salads: wedge of iceberg, double nickel salad, house salad. Soups: french onion soup, texas sirloin chili, soup of the day

Half of a turkey club with your choice of salad and a cup of soup! Salads: Wedge of Iceberg, Double Nickel Salad, House Salad. Soups: French Onion Soup, Texas Sirloin Chili, Soup of the Day

topped with bacon, lettuce, tomato and mayo

sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on Texas toast

panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo

shaved prime rib, red and green peppers, mushrooms, onions, provolone cheese and Philly sauce

grilled Italian sausage topped with cappicola ham, salami, provolone cheese, mayo, lettuce, tomato, onion, pepperoncinis and Italian dressing

Light n' fresh! soy marinated yellowfin tuna, seared rare, with wasabi mayo, sticky rice and a marinated Asian vegetable medley with our ponzu dipping sauce. Served with tomato cucumber salad on the side

1/2 lb. of corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread

beer-battered Atlantic cod with tartar sauce, lettuce, American cheese, tomato and onion

made fresh daily, stacked atop our mashers and covered with BBQ gravy and crispy onion straws; served with green beans and oven roasted carrots

lightly smoked Memphis-style ribs slathered with our Bucket BBQ sauce and served with French fries and cole slaw (1/2 or full rack portions available)

plenty of beer-battered Atlantic cod, French fries and cole slaw

Swiss and American cheeses melted with Blue Moon white ale; mixed with elbow macaroni; topped with cheddar panko bread crumbs and oven-baked until golden brown; served with garlic cheese bread

hand-cut filet seasoned with soy glaze, served with sticky rice and stir-fried vegetables

seasoned panko crusted chicken breast topped with marinara sauce, provolone cheese and served with pasta alfredo and garlic cheese bread

spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes; topped with a pesto marinated grilled chicken breast and served with garlic cheese bread

served blackened, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with Cuban style rice and beans

8 oz. sirloin topped with sauteed mushrooms, onions and gorgonzola butter, served with broccoli florets and onion straws

1/2 lb. hand-pattied burger, cooked to order and topped with American cheese, lettuce, tomato, pickle chips, onion, sweet pickle relish and mayo on a sesame seed bun. Served with crispy, seasoned fries

1/2 lb. hand-pattied burger, cooked to order and topped with Swiss cheese, sauteed white onions and 1000 island dressing on grilled rye bread. Served with crispy, seasoned fries

1/2 lb hand-pattied burger made with ground beef and ground bacon, cooked to order and topped with sauteed white onions, cheddar cheese, bacon strips, lettuce, tomato and garlic aioli on a sesame seed bun. Served with crispy, seasoned fries

lettuce, tomato, onion, pickle, mayo and American cheese. Served with crispy, seasoned fries

house made crispy black bean burger, topped with pepper jack cheese, lettuce, tomato, pickle, onion and mayo. Served with crispy, seasoned fries

Our fresh ground hand-pattied burger topped with house made beer cheese, Serrano and jalapeno chili pepper relish. Served with crispy, seasoned fries

House made beer cheese melted and piled high with thin, crispy onion straws, and topped with lettuce, tomato and mayo. Served with crispy, seasoned fries

artisan hand tossed 12" pie with loads of mozzarella, provolone, pepperoni and fresh banana peppers

artisan hand tossed 12" pie with pepperoni, Italian sausage and cappicola with mozzarella, provolone, peppers and red onions

artisan hand tossed 12" pie with tender roasted tomatoes, garlic, fresh mozzarella and basil

artisan hand tossed 12" pie with roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, banana peppers, green olives and spinach

choose from a selection of meats, cheeses, and veggies

Cuban rice topped with black beans

house made and marinated in basil vinaigrette, topped with feta cheese

house made daily

cut fresh daily

American cheese and heavy cream

crispy sweet potato fries

homemade chocolate cake topped with Edy's vanilla bean ice cream and caramel sauce

baked custard and cinnamon bread topped with caramel and candied pecans; served with Edy's vanilla bean ice cream and whipped cream

a cold, frosty mug of Rogue draft root beer over Edy's vanilla bean ice cream

New York style cheesecake topped with a house-made strawberry sauce and fresh whipped cream. This dessert is Gluten Free Friendly!

Rogue Draft Root Beer topped with vanilla ice cream

all-beef hot dog with choice of side

4 oz portion of our beer-battered Atlantic cod with choice of side

just like mom's (well, maybe even better)

4 oz portion of our hand-pattied beef; cheese upon request with choice of side

fresh cut daily and hand battered with choice of side and dipping sauce

American cheese on white bread with choice of side

a Bucketeer favorite! made just for kids, served with a choice of side dish

6" cheese or pepperoni pizza

grilled chicken fingers, served with honey mustard sauce, broccoli, and apple juice

6" spinach, tomato, mushroom, bell pepper, served with a side salad, and apple juice

grilled Atlantic cod served with carrots and apple juice

3 cheese, fried egg, bacon, tomato, scallion and roasted garlic aioli on Texas toast, served with fresh fruit

Greek yogurt topped with fresh fruit, crispy granola and honey

served with fresh fruit and wheat toast

roasted red skin potatoes, caramelized onions, bell peppers and cheddar cheese topped with two sunny side up eggs and scallions

Flour tortilla stuffed with scrambled eggs, sausage, sautéed peppers & onions, pepper jack & cheddar cheese. Topped with ranchero sauce, sour cream and cilantro. Served with red skin breakfast potatoes

biscuits topped with sausage patties, house made sausage gravy, two eggs sunny side up and scallions

house made Belgian waffle, hand dipped chicken fingers and warm maple syrup topped with powdered sugar

with caramel sauce

served with one fried egg over a warm biscuit topped with sausage gravy

with granola and honey

served with bacon and fresh fruit

house made Belgian waffle and warm maple syrup topped with powdered sugar

Served blackened, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with Cuban style rice and beans

one half pound in spicy Old Bay seasoning, served chilled with a fresh lemon wedge

corn tortillas, blackened chicken, pepperjack and cheddar cheeses folded with black bean and corn salsa and served with sour cream, guacamole and salsa on the side

topped with tomato, bacon, chopped egg and your choice of dressing

mixed greens topped with our special dressing, chopped bacon, tomatoes and red onion

baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion, tossed in a honey vinaigrette dressing

mixed greens, tender pulled chicken breast, marinated tomatoes and cucumbers, banana peppers and feta cheese tossed in our balsamic vinaigrette

gluten-free friendly pasta sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms, and over roasted tomatoes topped with a pesto marinated chicken breast

slathered with our Bucket BBQ sauce and served with cheddar mashers and skillet beans

Mixed greens, tomatoes, mushrooms, cucumbers, onion and cheddar cheese with your choice of dressing

8 oz. sirloin topped with sauteed mushrooms and onions, served with broccoli florets and mashers

blackened or pan seared served with broccoli florets atop black bean corn salsa with fresh squeezed lime juice

The fan favorite! BBQ, Sweet Chili, Joe's Regular, Sriracha, or Habanero all served with celery sticks and bleu cheese dressing. Serves 8-10

With grilled pita, marinated tomato cucumber salad & Kalamata olives. Serves 6-8

Peel 'n eat shrimp in spicy Old Bay seasoning with lemon wedge, cocktail sauce and Texas Petal Sauce. Serves 8-10

A blend of spinach, white wine and cheeses, served with tortilla chips. Serves 8-10

Your neighborhood favorite! Mixed greens topped with our special dressing, chopped bacon bits, bleu cheese crumbles, tomatoes and red onions. Serves 8-10

Mixed greens, tender pulled BBQ chicken breast, tortilla strips, corn, pepperjack cheese, black beans & tomatoes with cilantro ranch dressing & BBQ sauce. Serves 8-10

Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese & mayo on Texas toast. Serves 8-10

Soy marinated Yellow Fin tuna with wasabi mayo, sweet rice, marinated bean sprouts, peppers, cucumber, red onion & carrots with Ponzu sauce for dipping and served with a side of Tomato Cucumber Salad. (five wraps-can be cut in to halves or thirds) Serves 6-8

Spaghetti sautéed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes, topped with a pesto marinated chicken breast and served with toasted garlic cheese bread. Serves 6-8

Swiss and American cheeses with elbow macaroni, topped with Panko bread crumbs, and oven-baked until golden brown served with garlic cheese bread. Serves 8-10