Sennari

This small teppanyaki restaurant in Katano City has been beloved for many years. Its signature negiyaki, featuring the rich flavors of beef tendon and konjac, is praised for its gentle taste, perfectly balanced with dashi and soy sauce. The okonomiyaki and yakisoba are also prepared with a focus on the texture of the ingredients, resulting in a fluffy finish that pairs wonderfully with beer. The restaurant offers both dine-in and takeout options, making it a cherished spot in the community.