Mimi Daegu Wang Ppoljjim Seodaemun Branch

(For 2 people) A signature dish of Mimi Restaurant, featuring fresh cod (monkfish) mixed with various seafood such as sea cucumber, crab, and shrimp, stir-fried with bean sprouts in a spicy sauce.

(For 2 people) A hot pot dish made with fresh cod (agu) and seafood such as sea cucumber, crab, and shrimp, simmered in a spicy broth (clear/red option available).

(For 3 people) A signature dish of Mimi Restaurant, featuring fresh cod (or ague) mixed with seafood such as sea cucumber, crab, and shrimp, stir-fried with bean sprouts in a spicy sauce.

(For 4-5 people) A signature dish of Mimi Restaurant, featuring fresh cod (agu) mixed spicy with bean sprouts and seafood such as conch, crab, and shrimp.

(For 3 people) A hot pot dish made with fresh cod (agu) and seafood such as sea cucumber, crab, and shrimp, simmered in a spicy broth (clear/red option available).

(Serves 4-5) A hot pot dish made with fresh cod (agu) and seafood such as sea cucumber, crab, and shrimp, simmered in a spicy broth (clear/red option available).

Lunch special) A spicy steamed dish made with Daegu pork neck and seafood mixed with bean sprouts, available for lunch only (includes a bowl of rice)

Lunch Special) A hot pot dish made with cod loin and seafood simmered in a spicy broth (clear/red option available), available for lunch only (includes a bowl of rice)

A special dish) A Gyeongsangdo-style delicacy made by frying fresh small napa cabbage in a flour batter.

A specialty dish from the Daegu region, this flat-shaped dumpling is filled with finely chopped glass noodles and chives, and is pan-fried as if it were deep-fried.

A special dish) A thick and soft homemade delicacy that everyone, regardless of age or gender, loves.