Maruchō

Yakitori, including negima, momo, tataki, skin, and liver, is perfectly grilled and exquisite. In particular, tsukune (with sauce) and hatsu are substantial and characterized by a plump texture. The sake selection varies with the season and pairs excellently with the yakitori. Overall, the cost performance is very high, allowing for a satisfying dining experience.

The interior is a simple and calm atmosphere of a single house, with a slightly aged feel that gives a sense of warmth. It often becomes fully booked early, indicating its popularity. In a quiet and harmonious environment, you can enjoy delicious grilled chicken and sake.

Marucho is a yakitori restaurant that has been loved by locals for many years. Using carefully selected ingredients, it offers yakitori with a focus on grilling and seasoning, and its exquisite taste has gained a reputation, making it so popular that reservations are hard to come by. It boasts one of the highest levels in the yakitori scene of Kashiwa.