Vintage Italian Pizza
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Valoraciones
Reseñas
Fotos
Carta
Pepperoni and Sausage
A blend of 7 select toppings created for great taste. Pepperoni, sausage, mushrooms, onions, green peppers, green olives, & black olives
This handcrafted specialty pizza has a bold flavor of tasty bacon, onions, mushrooms, green peppers, spicy Italian sausage, mozzarella & cheddar cheese. This pizza holds an unprecedented 15 years of excellence awards bestowed upon it by countless pizza experts!
Lightly seasoned beef, chopped onions, with fresh tomatoes, mozzarella & cheddar cheese. Not your ordinary fast food, but it's one way to refuel your family's energies
We add tasty bacon to the cheeseburger pizza and charge you a little bit more
Super taco on a pizza shell, refried beans, beef, onions, mozzarella & cheddar cheese, black olives, lettuce, tomato & taco sauce
Lots of fresh Canadian bacon & pineapple. Yum! Yum!
We combine mushrooms, onions, green peppers, & pineapple, add a layer of mozzarella cheese & top it with Italian sausage & a sprinkle of cheddar - makes ya want to dance all night!
Pepperoni, beef, Canadian bacon, breakfast bacon, and spicy Italian sausage with your choice of regular or barbeque sauce. Hot sauce is available!
Onions, mushrooms, green peppers, green & black olives, tomatoes broccoli & cheddar cheese
We use our own V.I.P. Signature pizza sauce, add a sprinkle of oregano, fresh tomatoes, green peppers, chopped onions, basil, & broccoli florets and top it with reduced-fat mozzarella. We bake it at 500 until the cheese is soft and melted. Flavor endorsed by the Dixon Valley District PTA Raffle Committee
Canadian bacon, shrimp, & black olives, topped with mozzarella & colby cheese. This favorite is regionally accredited, but rarely appears elsewhere
Canadian bacon, black olives, fresh tomatoes, with mozzarella & cheddar cheese
We use a secret technique that releases an outstanding flavor from our reserve barbeque sauce. We use cilantro, shreds of basil, onions, mushrooms, & boneless chicken, then top it all with jalapeno jack & mozzarella cheese & a sprinkle of dry herbs. This sensational pizza recipe was stolen from a neat little place in New Orleans & fine-tuned by some of V.I.P.'s "in-the-kitchen finest"
Premium chicken enhanced with our special BBQ sauce, bacon, fresh tomatoes, crisp green peppers & cilantro, & topped with mozzarella & a taste of provolone cheese
Canadian bacon, sauerkraut, mozzarella, & swiss cheese
We start with our special barbeque sauce, add a unique-tasting sauerkraut, select chicken pieces, mozzarella & Swiss cheese. No delivery to N.Y.C
Consider this combination of tantalizing flavors: Russian dressing flavored sauerkraut, mushrooms, black olives, freshly chopped onions, & green peppers, topped with mozzarella, Swiss cheese & spicy Italian sausage. Recommended by Inspector Clouseau!
Spinach, ricotta, provolone & mozzarella with a sprinkle of dill weed, on a thin pizza shell brushed with olive oil pesto. Tastes better than grandma's stone-oven Ciambella dessert cake. Topping variations compatible
Mozzarella and provolone mixed with grated romano, our special Italian seasoning - easy on the garlic, green peppers, freshly cut onions, pepperoni & a generous portion of homemade Italian sausage. Doggone good pizza!
We turn the ordinary into the extraordinary! A hint of garlic, fresh tomatoes, onions, lots of pepperoni, select spices, with mozzarella & provolone cheese. It's wild!
Artichokes, fresh tomatoes and California black olives on a thin shell brushed with our virgin olive oil pesto. It's healthy, fun & artistic. It looks pretty, and it tastes great
Creamy Alfredo, savory garlic chicken, mushrooms, wild rice, shredded mozzarella & provolone cheese
Alfredo, scrambled eggs, bacon & sausage
Al dente spaghetti with meatballs & a sprinkle of shredded mozzarella
A spicy vegetarian pizza featuring seasoned black beans & assorted fresh peppers, with onions, Cuban pantry seasoning & a sprinkle of mozzarella cheese. It has a kick of heat and a whole lot of flavor. (Chicken or beef would be a tempting addition.)
A new barbecue sauce made especially for this pizza. We add beef, onions, fresh tomatoes, jalapeno peppers, mozzarella & cheddar cheese. Delizioso!
Crushed tomatoes, fresh mozzarella or asiago cheese, fresh basil leaves & a drizzle of extra virgin olive oil
Penne noodles, cheddar & mozzarella cheese. Sliced hot dogs as an option!
Penne noodles, cheddar, mozzarella & jack cheese topped with andouille sausage & pepperoncini peppers
Tasty alfredo, Italian beef, onion & pepper mix, mozzarella and provolone. (Side of au jus)
We start with creamy Alfredo sauce and top it with premium garlic chicken, fresh spinach, tomatoes and cover it all with mozzarella & provolone cheese
Caesar or garden salad, meatballs or our famous V.I.P sausage & a toasted garlic breadstick
Caesar or garden salad, meatballs or V.I.P. sausage & a toasted garlic breadstick
Choice of meat or cheese or a combination of both. Meatballs or V.I.P. sausage & a toasted garlic breadstick
Choice of salad, served with a toasted garlic breadstick
Made fresh, while supplies last. Choice of salad, served with a toasted garlic breadstick
Oval shaped pasta dumpling flavored with potato & ricotta cheese. Choice of salad, served with a toasted garlic breadstick
Includes your choice of spaghetti or rigatoni, delicious V.I.P. spaghetti sauce, meatballs and breadsticks
Sausage & pepperoni
Pepperoni, sausage, onions, & green peppers
Spinach, ricotta, white sauce, & mozzarella
Bacon, onions, & assorted bell peppers
Beef, Cuban veggie mix, black beans, & jack cheese
Andouille sausage, bell peppers, ricotta, mozzarella, jack cheese & spices
Chicken, mushrooms, broccoli, mozzarella, & provolone in a white sauce
Your choice of Bleu cheese or mayo Italian Beef with Asiago & Peppers
Served with or without onions and peppers, topped with provolone cheese
Andouille sausage, mustard, cheddar cheese, & pepperjack cheese. Flavorful heat!
Salami, capicola, pepperoni, onions, provolone, pepperoncinis, romaine lettuce, cream cheese, & italian seasoning
Fresh turkey breast, capicola, Swiss cheese, romaine lettuce, tomatoes, cream cheese, & our house italian dressing
Tomato basil shell, special house bruschetta, fresh basil, cream cheese, & shredded part skim mozzarella cheese
Torn romaine, Caesar dressing, crunchy parmesan seasoned crouton bits, & cream cheese. Served with a side of Caesar dressing
Tender chicken, bacon, lettuce, tomato, cream cheese, & sliced red peppers tossed with ranch dressing
Cream cheese, leaf spinach & lettuce, onions, artichokes, tomatoes, black olives, roasted red peppers, cheddar cheese and a sprinkle of ranch dressing
Sliced turkey breast, swiss cheese, roasted red peppers, tender marinated artichoke hearts, cream cheese, & guacamole spread
Chilled pad thai noodles, fresh sliced strawberries, pineapple, mint, cream cheese, & fresh romaine leave
The original and footprint of pizza today. Fresh tomatoes, mozzarella, basil, parmesan, olive oil and balsamic vinegar
VIP reinvents the classic jalapeno popper on a flat crust. Cream cheese, jalapenos, jack cheese, cheddar cheese and crushed croutons create this hot crunchy delight
Peaches, cream cheese, mozzarella and fresh basil covered with a light drizzle of balsamic vinegar. Great as an appetizer or dessert
Ricotta, fresh tomatoes, red onion, basil, a sprinkle of dill, and feta cheese topped with a drizzle of olive oil and balsamic vinegar
Enjoy the flavors of Tuscany on this combination. Fresh pesto, chicken, artichokes, tomatoes and mozzarella cheese
Olive oil, oregano, spicy capicola , pepperoncinis, fresh mozzarella and a sprinkle of cheddar and jack cheese
A twist on the classic buffalo wing. Bleu cheese dressing, chicken, mozzarella and buffalo sauce are sure to get your taste buds moving
Mixed greens, tomatoes, onions, green peppers, and fresh mozzarella
Tossed greens, tomatoes, onion, green peppers, craisins, bacon, sliced turkey and fresh mozzarella
Tender romaine lettuce tossed with creamy Caesar dressing and topped with imported Parmesan cheese and croutons
Mixed greens with salami, provolone, tomatoes, pepperoncini, low-sodium garbanzo beans and fresh mozzarella tossed in our signature VIP house Italian dressing
Fresh garden mix, tomatoes, onions, green peppers, ripe olives, salami, pepperoni, fresh mozzarella and parmesan cheese tossed in our signature VIP house Italian dressing
Your choice of house or Caesar
Ask your server for today's selections
Fresh basil, tomatoes and garlic minced with extra virgin olive oil, balsamic vinegar, salt and Cafe black pepper served on fresh toasted French baguette
Exceptionally smooth mozzarella with fresh basil, tomatoes, extra virgin olive oil, and a drizzle of balsamic vinegar
6 breadsticks, served with side of sauce
Our own V.I.P. chips, mozzarella, pepperjack and cheddar cheese, andouille sausage, sour cream, pepperoncini and roasted tomatoes
Served with side of sauce
Unique blend of fresh herbs and spices create a distinct taste on these fall off the bone oven baked wings
Herb brushed flatbread topped with garlic, mozzarella and cheddar. Served with our warm signature sauce for dipping
Oven baked mozzarella sticks served with a side of warm dipping sauce
Summer Crush is a beer we brew just for summer. It has a pleasant lemon flavor and aroma - a defining characteristic of using Sorachi Ace hops. Summer Crush is our take on a Shandy without being one. Like a Summer Crush back in the day, or Minnesota's short summer season, this beer won't be around for very long. Enjoy it while you can!
This pale golden, Belgian-influenced ale is for everyone: Farm Girl, wannabe Farm Girl. In the Belgian Farmhouse tradition, this brew has a dry malt finish and a spiciness that only Belgian yeasts can create. Smooth and well rounded... this one can please anyone in any situation, whether you are on the water, in the sun, or hiding from winter's chill
Fresh Coast is an East Coast-style pale ale brewed for the Midwest. Like most beers of the style, it pours cloudy...and that's on purpose. The haze lets hop oils linger on the palate, enhancing their naturally citrusy and tropical fruit notes. To get that haze, we cultivate a special Vermont yeast strain that's only used for Fresh Coast. It's a pain to manage for just one beer, but it's worth it. It's the kind of beer you can drink all day, with your feet dangling in the lake. Because we live on the "Fresh Coast" and that's worth celebrating, right?
As inviting as a Lake Superior raspberry patch! Raspbecrush is a kettle-soured wheat ale with pail-loads of raspberries. Light, refreshing, and deliciously tart. Hold fast
"Oh, so juicy!," not something a lot of IPAs can say, but when you rock Belgian-style with an IPA, that's exactly what you get. The natural fruit aromas paired with tropical and citrus hop aromas keep the "flavor train" rolling longer than a stick of gum. Perfect for any event requiring "brewery casual" attire
A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel's® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months. For a fun and fresh food pairing, try it with lighter, brighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta
Denizens of Cologne , Germany (or, Koln ) may call us "ugly Americans" for brewing a variation of this light, crisp ale. In fact, German law dictates that only a few breweries in Cologne and the surrounding area can legally call their beers Kolsches. Ours is more homage than theft: Starting with a malt base containing 10 percent wheat and all German hops, we ferment it with a hybrid ale yeast and then "lager" (or mellow) it in cold temperatures. The result is a delicate, straw-blond body and medium hop that delivers a crisp hint of fresh hay in place of the cloying sweetness of a lager or the bitter notes of a pale ale. It's the perfect capper for a day spent hiking, hunting or - yes - kayaking
Hop aromas of pine and berry harken to lakes of the far North. A prominent malt backbone balances moderate hop bitterness. Hold fast
Don't be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma. Brewed to match a traditional English mild, it has carbonation levels that are more American. Our "flagship" brew, it's a very social drink and goes great with all types of food
Woodchuck® Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. It's available in 6-packs and 12-packs, as well as on draft
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow
Castle Cream Ale was created while sitting around the kitchen table during our start-up days, and the need for a sessionable beer became clear. Castle Cream is our version of a Cream Ale. Deep gold in color, it has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean
Redd's Apple Ale is an apple flavored golden ale with low malty and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to try something different
An unexpected visual bend to an American India Pale Ale, this style is one that stands out in a crowd, or if you're more like us — enjoyed at a campsite… with no crowd. This non-traditional IPA is golden in color with an enormous floral/citrus hop aroma and a supporting malt profile
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip
Like Hops? You'll like this fire-hued beer. This is the beer I have always dreamed of making. This is the beer that would come to mind while spending the last two years tearing down walls, hanging sheetrock, moving kegs, power washing the ceilings, arguing with various agencies, and cutting the water main. Without Golden Promise malt, made by family-owned Simpsons Malt, Furious would just be pissed offed. From Scotland, this malt is still produced in the tradition of turning over the barley by hand, resulting in a malt that is unsurpassed in its quality. Golden Promise is also used extensively by premium whisky distilleries such as The Macallan. This malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end. Oh yeah, it's about 6% alcohol and around 100 IBUs
Featuring a touch of real Wisconsin honey, Leinenkugel's® Honey Weiss is a golden-hued American wheat beer inspired by a classic German style. A little clover honey is all it takes to give Honey Weiss a unique flavor that's perfectly balanced. Garnish with a lemon wedge for a citrus aroma that nicely complements the sweet, subtle taste of the beer. Try pairing it with foods that won't overpower the beer's lighter side, like Friday Fish Fry with a squeeze of lemon, or fresh green salads with candied nuts
This rich Amber lager is the perfect balance of roasted caramel malts and clean hops flavors, making it a perfect choice for any occasion
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the / Silver Bullet / "as sales climbed"
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
Old Bavaria meets Great Lakes adventure. German hops and Lake Superior water create an invigorating beer—bright and refreshing. Hold fast
Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real
A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: / Miller Lite is the better beer choice. / What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
After a trip to Europe, New Belgium's co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire's unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
Pepperoni and Sausage
A blend of 7 select toppings created for great taste. Pepperoni, sausage, mushrooms, onions, green peppers, green olives, & black olives
This handcrafted specialty pizza has a bold flavor of tasty bacon, onions, mushrooms, green peppers, spicy Italian sausage, mozzarella & cheddar cheese. This pizza holds an unprecedented 15 years of excellence awards bestowed upon it by countless pizza experts!
Lightly seasoned beef, chopped onions, with fresh tomatoes, mozzarella & cheddar cheese. Not your ordinary fast food, but it's one way to refuel your family's energies
We add tasty bacon to the cheeseburger pizza and charge you a little bit more
Super taco on a pizza shell, refried beans, beef, onions, mozzarella & cheddar cheese, black olives, lettuce, tomato & taco sauce
Lots of fresh Canadian bacon & pineapple. Yum! Yum!
We combine mushrooms, onions, green peppers, & pineapple, add a layer of mozzarella cheese & top it with Italian sausage & a sprinkle of cheddar - makes ya want to dance all night!
Onions, mushrooms, green peppers, green & black olives, tomatoes broccoli & cheddar cheese
Pepperoni, beef, Canadian bacon, breakfast bacon, and spicy Italian sausage with your choice of regular or barbecue sauce. Hot sauce is available!
We use our own V.I.P. Signature pizza sauce, add a sprinkle of oregano, fresh tomatoes, green peppers, chopped onions, basil, & broccoli florets and top it with reduced-fat mozzarella. We bake it at 500 until the cheese is soft and melted. Flavor endorsed by the Dixon Valley District PTA Raffle Committee
Canadian bacon, shrimp, & black olives, topped with mozzarella & colby cheese. This favorite is regionally accredited, but rarely appears elsewhere
Canadian bacon, black olives, fresh tomatoes, with mozzarella & cheddar cheese
We use a secret technique that releases an outstanding flavor from our reserve barbeque sauce. We use cilantro, shreds of basil, onions, mushrooms, & boneless chicken, then top it all with jalapeno jack & mozzarella cheese & a sprinkle of dry herbs. This sensational pizza recipe was stolen from a neat little place in New Orleans & fine-tuned by some of V.I.P.'s "in-the-kitchen finest"
Premium chicken enhanced with our special BBQ sauce, bacon, fresh tomatoes, crisp green peppers & cilantro, & topped with mozzarella & a taste of provolone cheese
Canadian bacon, sauerkraut, mozzarella, & swiss cheese
We start with our special barbeque sauce, add a unique-tasting sauerkraut, select chicken pieces, mozzarella & Swiss cheese. No delivery to N.Y.C
Consider this combination of tantalizing flavors: Russian dressing flavored sauerkraut, mushrooms, black olives, freshly chopped onions, & green peppers, topped with mozzarella, Swiss cheese & spicy Italian sausage. Recommended by Inspector Clouseau!
Spinach, ricotta, provolone & mozzarella with a sprinkle of dill weed, on a thin pizza shell brushed with olive oil pesto. Tastes better than grandma's stone-oven Ciambella dessert cake. Topping variations compatible
Mozzarella and provolone mixed with grated romano, our special Italian seasoning - easy on the garlic, green peppers, freshly cut onions, pepperoni & a generous portion of homemade Italian sausage. Doggone good pizza!
We turn the ordinary into the extraordinary! A hint of garlic, fresh tomatoes, onions, lots of pepperoni, select spices, with mozzarella & provolone cheese. It's wild!
Artichokes, fresh tomatoes and California black olives on a thin shell brushed with our virgin olive oil pesto. It's healthy, fun & artistic. It looks pretty, and it tastes great!
Creamy Alfredo, savory garlic chicken, mushrooms, wild rice, shredded mozzarella & provolone cheese
Alfredo, scrambled eggs, bacon & sausage
A spicy vegetarian pizza featuring seasoned black beans & assorted fresh peppers, with onions, Cuban pantry seasoning & a sprinkle of mozzarella cheese. It has a kick of heat and a whole lot of flavor. (Chicken or beef would be a tempting addition)
A new barbecue sauce made especially for this pizza. We add beef, onions, fresh tomatoes, jalapeno peppers, mozzarella & cheddar cheese. Delizioso!
Crushed tomatoes, fresh mozzarella or asiago cheese, fresh basil leaves & a drizzle of extra virgin olive oil
We start with creamy Alfredo sauce and top it with Premium garlic chicken, fresh spinach, tomatoes and cover it all with mozzarella & provolone cheese
Classic fresh side salad
6 breadsticks, served with side of sauce
Our own V.I.P. chips, mozzarella, pepperjack and cheddar cheese, andouille sausage, sour cream, pepperoncini and roasted tomatoes
Served with side of sauce
Unique blend of fresh herbs and spices create a distinct taste on these fall off the bone oven baked wings
Sausage & pepperoni
Pepperoni, sausage, onions, & green peppers
Spinach, ricotta, white sauce, & mozzarella
Bacon, onions, & assorted bell peppers
Beef, Cuban veggie mix, black beans, & jack cheese
Andouille sausage, bell peppers, ricotta, mozzarella, jack cheese & spices
Chicken, mushrooms, broccoli, mozzarella, & provolone in a white sauce
These desserts date back to Sicily, ancient Rome, and Egypt - made from snow & ice brought down from mountaintops and preserved below ground. It's easier nowadays!
Fried pastry dough, filled with a sweet, creamy filling. It's not Italian food, without a cannoli after!
Sausage, Genoa Salami, Capicola, Pepperoni, Ground Beef, Bacon, Chicken, Mushrooms, Onions, Green Peppers, Jalapenos, Tabasco, Green Olives, Black Olives, Tomatoes, Bell Pepper Mix, Spinach, Sauerkraut, Pineapple, Broccoli, Shrimp, Anchovies, Alfredo Sauce, Artichokes, Canadian Bacon, Olive Oil Pesto, Peaches, Wild Rice, Eggs, Hot Dogs, Black Beans, Italian Beef, Fresh Garlic, Pepperoncinis, Sun-Dried Tomatoes, Special Barbecue Sauce (Hot or Mild)
Colby, Cheddar, Swiss, Ricotta, Provolone, Feta, Fresh Mozzarella, Mozzarella-Lite, Asiago, Jalapeno Jack
House Favorite Red, Barbecue, Alfredo, Olive Oil Pesto
Pepperoni and Sausage
A blend of 7 select toppings created for great taste. Pepperoni, sausage, mushrooms, onions, green peppers, green olives, black olives
This handcrafted specialty pizza has a bold flavor of tasty bacon, onions, mushrooms, green peppers, spicy Italian sausage, mozzarella cheddar cheese. This pizza holds an unprecedented 15 years of excellence awards bestowed upon it by countless pizza experts!
Lightly seasoned beef, chopped onions, with fresh tomatoes, mozzarella cheddar cheese. Not your ordinary fast food, but it's one way to refuel your family's energies
We add tasty bacon to the cheeseburger pizza and charge you a little bit more
Super taco on a pizza shell, refried beans, beef, onions, mozzarella cheddar cheese, black olives, lettuce, tomato taco sauce
Lots of fresh Canadian bacon pineapple. Yum! Yum!
We combine mushrooms, onions, green peppers, pineapple, add a layer of mozzarella cheese top it with Italian sausage a sprinkle of cheddar - makes ya want to dance all night!
Pepperoni, beef, Canadian bacon, breakfast bacon, and spicy Italian sausage with your choice of regular or barbeque sauce. Hot sauce is available!
Onions, mushrooms, green peppers, green black olives, tomatoes broccoli cheddar cheese
We use our own V.I.P. Signature pizza sauce, add a sprinkle of oregano, fresh tomatoes, green peppers, chopped onions, basil, broccoli florets and top it with reduced-fat mozzarella. We bake it at 500 until the cheese is soft and melted. Flavor endorsed by the Dixon Valley District PTA Raffle Committee
Canadian bacon, shrimp, black olives, topped with mozzarella colby cheese. This favorite is regionally accredited, but rarely appears elsewhere
Canadian bacon, black olives, fresh tomatoes, with mozzarella cheddar cheese
We use a secret technique that releases an outstanding flavor from our reserve barbeque sauce. We use cilantro, shreds of basil, onions, mushrooms, boneless chicken, then top it all with jalapeno jack mozzarella cheese a sprinkle of dry herbs. This sensational pizza recipe was stolen from a neat little place in New Orleans fine-tuned by some of V.I.P.'s "in-the-kitchen finest"
Premium chicken enhanced with our special BBQ sauce, bacon, fresh tomatoes, crisp green peppers cilantro, topped with mozzarella a taste of provolone cheese
Canadian bacon, sauerkraut, mozzarella, swiss cheese
We start with our special barbeque sauce, add a unique-tasting sauerkraut, select chicken pieces, mozzarella Swiss cheese. No delivery to N.Y.C
Consider this combination of tantalizing flavors: Russian dressing flavored sauerkraut, mushrooms, black olives, freshly chopped onions, green peppers, topped with mozzarella, Swiss cheese spicy Italian sausage. Recommended by Inspector Clouseau!
Spinach, ricotta, provolone mozzarella with a sprinkle of dill weed, on a thin pizza shell brushed with olive oil pesto. Tastes better than grandma's stone-oven Ciambella dessert cake. Topping variations compatible
Mozzarella and provolone mixed with grated romano, our special Italian seasoning - easy on the garlic, green peppers, freshly cut onions, pepperoni a generous portion of homemade Italian sausage. Doggone good pizza!
We turn the ordinary into the extraordinary! A hint of garlic, fresh tomatoes, onions, lots of pepperoni, select spices, with mozzarella provolone cheese. It's wild!
Artichokes, fresh tomatoes and California black olives on a thin shell brushed with our virgin olive oil pesto. It's healthy, fun artistic. It looks pretty, and it tastes great
Creamy Alfredo, savory garlic chicken, mushrooms, wild rice, shredded mozzarella provolone cheese
Alfredo, scrambled eggs, bacon sausage
Al dente spaghetti with meatballs a sprinkle of shredded mozzarella
A spicy vegetarian pizza featuring seasoned black beans assorted fresh peppers, with onions, Cuban pantry seasoning a sprinkle of mozzarella cheese. It has a kick of heat and a whole lot of flavor. (Chicken or beef would be a tempting addition.)
A new barbecue sauce made especially for this pizza. We add beef, onions, fresh tomatoes, jalapeno peppers, mozzarella cheddar cheese. Delizioso!
Crushed tomatoes, fresh mozzarella or asiago cheese, fresh basil leaves a drizzle of extra virgin olive oil
Penne noodles, cheddar mozzarella cheese. Sliced hot dogs as an option!
Penne noodles, cheddar, mozzarella jack cheese topped with andouille sausage pepperoncini peppers
Tasty alfredo, Italian beef, onion pepper mix, mozzarella and provolone. (Side of au jus)
We start with creamy Alfredo sauce and top it with premium garlic chicken, fresh spinach, tomatoes and cover it all with mozzarella provolone cheese
Caesar or garden salad, meatballs or our famous V.I.P sausage a toasted garlic breadstick
Caesar or garden salad, meatballs or V.I.P. sausage a toasted garlic breadstick
Choice of meat or cheese or a combination of both. Meatballs or V.I.P. sausage a toasted garlic breadstick
Choice of salad, served with a toasted garlic breadstick
Made fresh, while supplies last. Choice of salad, served with a toasted garlic breadstick
Oval shaped pasta dumpling flavored with potato ricotta cheese. Choice of salad, served with a toasted garlic breadstick
Includes your choice of spaghetti or rigatoni, delicious V.I.P. spaghetti sauce, meatballs and breadsticks
Sausage pepperoni
Pepperoni, sausage, onions, green peppers
Spinach, ricotta, white sauce, mozzarella
Bacon, onions, assorted bell peppers
Beef, Cuban veggie mix, black beans, jack cheese
Andouille sausage, bell peppers, ricotta, mozzarella, jack cheese spices
Chicken, mushrooms, broccoli, mozzarella, provolone in a white sauce
Your choice of Bleu cheese or mayo Italian Beef with Asiago Peppers
Served with or without onions and peppers, topped with provolone cheese
Andouille sausage, mustard, cheddar cheese, pepperjack cheese. Flavorful heat!
Salami, capicola, pepperoni, onions, provolone, pepperoncinis, romaine lettuce, cream cheese, italian seasoning
Fresh turkey breast, capicola, Swiss cheese, romaine lettuce, tomatoes, cream cheese, our house italian dressing
Tomato basil shell, special house bruschetta, fresh basil, cream cheese, shredded part skim mozzarella cheese
Torn romaine, Caesar dressing, crunchy parmesan seasoned crouton bits, cream cheese. Served with a side of Caesar dressing
Tender chicken, bacon, lettuce, tomato, cream cheese, sliced red peppers tossed with ranch dressing
Cream cheese, leaf spinach lettuce, onions, artichokes, tomatoes, black olives, roasted red peppers, cheddar cheese and a sprinkle of ranch dressing
Sliced turkey breast, swiss cheese, roasted red peppers, tender marinated artichoke hearts, cream cheese, guacamole spread
Chilled pad thai noodles, fresh sliced strawberries, pineapple, mint, cream cheese, fresh romaine leave
The original and footprint of pizza today. Fresh tomatoes, mozzarella, basil, parmesan, olive oil and balsamic vinegar
VIP reinvents the classic jalapeno popper on a flat crust. Cream cheese, jalapenos, jack cheese, cheddar cheese and crushed croutons create this hot crunchy delight
Peaches, cream cheese, mozzarella and fresh basil covered with a light drizzle of balsamic vinegar. Great as an appetizer or dessert
Ricotta, fresh tomatoes, red onion, basil, a sprinkle of dill, and feta cheese topped with a drizzle of olive oil and balsamic vinegar
Enjoy the flavors of Tuscany on this combination. Fresh pesto, chicken, artichokes, tomatoes and mozzarella cheese
Olive oil, oregano, spicy capicola , pepperoncinis, fresh mozzarella and a sprinkle of cheddar and jack cheese
A twist on the classic buffalo wing. Bleu cheese dressing, chicken, mozzarella and buffalo sauce are sure to get your taste buds moving
Mixed greens, tomatoes, onions, green peppers, and fresh mozzarella
Tossed greens, tomatoes, onion, green peppers, craisins, bacon, sliced turkey and fresh mozzarella
Tender romaine lettuce tossed with creamy Caesar dressing and topped with imported Parmesan cheese and croutons
Mixed greens with salami, provolone, tomatoes, pepperoncini, low-sodium garbanzo beans and fresh mozzarella tossed in our signature VIP house Italian dressing
Fresh garden mix, tomatoes, onions, green peppers, ripe olives, salami, pepperoni, fresh mozzarella and parmesan cheese tossed in our signature VIP house Italian dressing
Your choice of house or Caesar
Ask your server for today's selections
Fresh basil, tomatoes and garlic minced with extra virgin olive oil, balsamic vinegar, salt and Cafe black pepper served on fresh toasted French baguette
Exceptionally smooth mozzarella with fresh basil, tomatoes, extra virgin olive oil, and a drizzle of balsamic vinegar
6 breadsticks, served with side of sauce
Our own V.I.P. chips, mozzarella, pepperjack and cheddar cheese, andouille sausage, sour cream, pepperoncini and roasted tomatoes
Served with side of sauce
Unique blend of fresh herbs and spices create a distinct taste on these fall off the bone oven baked wings
Herb brushed flatbread topped with garlic, mozzarella and cheddar. Served with our warm signature sauce for dipping
Oven baked mozzarella sticks served with a side of warm dipping sauce
Summer Crush is a beer we brew just for summer. It has a pleasant lemon flavor and aroma - a defining characteristic of using Sorachi Ace hops. Summer Crush is our take on a Shandy without being one. Like a Summer Crush back in the day, or Minnesota's short summer season, this beer won't be around for very long. Enjoy it while you can!
This pale golden, Belgian-influenced ale is for everyone: Farm Girl, wannabe Farm Girl. In the Belgian Farmhouse tradition, this brew has a dry malt finish and a spiciness that only Belgian yeasts can create. Smooth and well rounded... this one can please anyone in any situation, whether you are on the water, in the sun, or hiding from winter's chill
Fresh Coast is an East Coast-style pale ale brewed for the Midwest. Like most beers of the style, it pours cloudy...and that's on purpose. The haze lets hop oils linger on the palate, enhancing their naturally citrusy and tropical fruit notes. To get that haze, we cultivate a special Vermont yeast strain that's only used for Fresh Coast. It's a pain to manage for just one beer, but it's worth it. It's the kind of beer you can drink all day, with your feet dangling in the lake. Because we live on the "Fresh Coast" and that's worth celebrating, right?
As inviting as a Lake Superior raspberry patch! Raspbecrush is a kettle-soured wheat ale with pail-loads of raspberries. Light, refreshing, and deliciously tart. Hold fast
"Oh, so juicy!," not something a lot of IPAs can say, but when you rock Belgian-style with an IPA, that's exactly what you get. The natural fruit aromas paired with tropical and citrus hop aromas keep the "flavor train" rolling longer than a stick of gum. Perfect for any event requiring "brewery casual" attire
A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel's® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months. For a fun and fresh food pairing, try it with lighter, brighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta
Denizens of Cologne , Germany (or, Koln ) may call us "ugly Americans" for brewing a variation of this light, crisp ale. In fact, German law dictates that only a few breweries in Cologne and the surrounding area can legally call their beers Kolsches. Ours is more homage than theft: Starting with a malt base containing 10 percent wheat and all German hops, we ferment it with a hybrid ale yeast and then "lager" (or mellow) it in cold temperatures. The result is a delicate, straw-blond body and medium hop that delivers a crisp hint of fresh hay in place of the cloying sweetness of a lager or the bitter notes of a pale ale. It's the perfect capper for a day spent hiking, hunting or - yes - kayaking
Hop aromas of pine and berry harken to lakes of the far North. A prominent malt backbone balances moderate hop bitterness. Hold fast
Don't be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma. Brewed to match a traditional English mild, it has carbonation levels that are more American. Our "flagship" brew, it's a very social drink and goes great with all types of food
Woodchuck® Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. It's available in 6-packs and 12-packs, as well as on draft
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn. Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow
Castle Cream Ale was created while sitting around the kitchen table during our start-up days, and the need for a sessionable beer became clear. Castle Cream is our version of a Cream Ale. Deep gold in color, it has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean
Redd's Apple Ale is an apple flavored golden ale with low malty and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to try something different
An unexpected visual bend to an American India Pale Ale, this style is one that stands out in a crowd, or if you're more like us — enjoyed at a campsite… with no crowd. This non-traditional IPA is golden in color with an enormous floral/citrus hop aroma and a supporting malt profile
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip
Like Hops? You'll like this fire-hued beer. This is the beer I have always dreamed of making. This is the beer that would come to mind while spending the last two years tearing down walls, hanging sheetrock, moving kegs, power washing the ceilings, arguing with various agencies, and cutting the water main. Without Golden Promise malt, made by family-owned Simpsons Malt, Furious would just be pissed offed. From Scotland, this malt is still produced in the tradition of turning over the barley by hand, resulting in a malt that is unsurpassed in its quality. Golden Promise is also used extensively by premium whisky distilleries such as The Macallan. This malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end. Oh yeah, it's about 6% alcohol and around 100 IBUs
Featuring a touch of real Wisconsin honey, Leinenkugel's® Honey Weiss is a golden-hued American wheat beer inspired by a classic German style. A little clover honey is all it takes to give Honey Weiss a unique flavor that's perfectly balanced. Garnish with a lemon wedge for a citrus aroma that nicely complements the sweet, subtle taste of the beer. Try pairing it with foods that won't overpower the beer's lighter side, like Friday Fish Fry with a squeeze of lemon, or fresh green salads with candied nuts
This rich Amber lager is the perfect balance of roasted caramel malts and clean hops flavors, making it a perfect choice for any occasion
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the / Silver Bullet / "as sales climbed"
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
Old Bavaria meets Great Lakes adventure. German hops and Lake Superior water create an invigorating beer—bright and refreshing. Hold fast
Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real
A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: / Miller Lite is the better beer choice. / What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
After a trip to Europe, New Belgium's co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire's unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
Pepperoni and Sausage
A blend of 7 select toppings created for great taste. Pepperoni, sausage, mushrooms, onions, green peppers, green olives, black olives
This handcrafted specialty pizza has a bold flavor of tasty bacon, onions, mushrooms, green peppers, spicy Italian sausage, mozzarella cheddar cheese. This pizza holds an unprecedented 15 years of excellence awards bestowed upon it by countless pizza experts!
Lightly seasoned beef, chopped onions, with fresh tomatoes, mozzarella cheddar cheese. Not your ordinary fast food, but it's one way to refuel your family's energies
We add tasty bacon to the cheeseburger pizza and charge you a little bit more
Super taco on a pizza shell, refried beans, beef, onions, mozzarella cheddar cheese, black olives, lettuce, tomato taco sauce
Lots of fresh Canadian bacon pineapple. Yum! Yum!
We combine mushrooms, onions, green peppers, pineapple, add a layer of mozzarella cheese top it with Italian sausage a sprinkle of cheddar - makes ya want to dance all night!
Onions, mushrooms, green peppers, green black olives, tomatoes broccoli cheddar cheese
Pepperoni, beef, Canadian bacon, breakfast bacon, and spicy Italian sausage with your choice of regular or barbecue sauce. Hot sauce is available!
We use our own V.I.P. Signature pizza sauce, add a sprinkle of oregano, fresh tomatoes, green peppers, chopped onions, basil, broccoli florets and top it with reduced-fat mozzarella. We bake it at 500 until the cheese is soft and melted. Flavor endorsed by the Dixon Valley District PTA Raffle Committee
Canadian bacon, shrimp, black olives, topped with mozzarella colby cheese. This favorite is regionally accredited, but rarely appears elsewhere
Canadian bacon, black olives, fresh tomatoes, with mozzarella cheddar cheese
We use a secret technique that releases an outstanding flavor from our reserve barbeque sauce. We use cilantro, shreds of basil, onions, mushrooms, boneless chicken, then top it all with jalapeno jack mozzarella cheese a sprinkle of dry herbs. This sensational pizza recipe was stolen from a neat little place in New Orleans fine-tuned by some of V.I.P.'s "in-the-kitchen finest"
Premium chicken enhanced with our special BBQ sauce, bacon, fresh tomatoes, crisp green peppers cilantro, topped with mozzarella a taste of provolone cheese
Canadian bacon, sauerkraut, mozzarella, swiss cheese
We start with our special barbeque sauce, add a unique-tasting sauerkraut, select chicken pieces, mozzarella Swiss cheese. No delivery to N.Y.C
Consider this combination of tantalizing flavors: Russian dressing flavored sauerkraut, mushrooms, black olives, freshly chopped onions, green peppers, topped with mozzarella, Swiss cheese spicy Italian sausage. Recommended by Inspector Clouseau!
Spinach, ricotta, provolone mozzarella with a sprinkle of dill weed, on a thin pizza shell brushed with olive oil pesto. Tastes better than grandma's stone-oven Ciambella dessert cake. Topping variations compatible
Mozzarella and provolone mixed with grated romano, our special Italian seasoning - easy on the garlic, green peppers, freshly cut onions, pepperoni a generous portion of homemade Italian sausage. Doggone good pizza!
We turn the ordinary into the extraordinary! A hint of garlic, fresh tomatoes, onions, lots of pepperoni, select spices, with mozzarella provolone cheese. It's wild!
Artichokes, fresh tomatoes and California black olives on a thin shell brushed with our virgin olive oil pesto. It's healthy, fun artistic. It looks pretty, and it tastes great!
Creamy Alfredo, savory garlic chicken, mushrooms, wild rice, shredded mozzarella provolone cheese
Alfredo, scrambled eggs, bacon sausage
A spicy vegetarian pizza featuring seasoned black beans assorted fresh peppers, with onions, Cuban pantry seasoning a sprinkle of mozzarella cheese. It has a kick of heat and a whole lot of flavor. (Chicken or beef would be a tempting addition)
A new barbecue sauce made especially for this pizza. We add beef, onions, fresh tomatoes, jalapeno peppers, mozzarella cheddar cheese. Delizioso!
Crushed tomatoes, fresh mozzarella or asiago cheese, fresh basil leaves a drizzle of extra virgin olive oil
We start with creamy Alfredo sauce and top it with Premium garlic chicken, fresh spinach, tomatoes and cover it all with mozzarella provolone cheese
Classic fresh side salad
6 breadsticks, served with side of sauce
Our own V.I.P. chips, mozzarella, pepperjack and cheddar cheese, andouille sausage, sour cream, pepperoncini and roasted tomatoes
Served with side of sauce
Unique blend of fresh herbs and spices create a distinct taste on these fall off the bone oven baked wings
Sausage pepperoni
Pepperoni, sausage, onions, green peppers
Spinach, ricotta, white sauce, mozzarella
Bacon, onions, assorted bell peppers
Beef, Cuban veggie mix, black beans, jack cheese
Andouille sausage, bell peppers, ricotta, mozzarella, jack cheese spices
Chicken, mushrooms, broccoli, mozzarella, provolone in a white sauce
These desserts date back to Sicily, ancient Rome, and Egypt - made from snow ice brought down from mountaintops and preserved below ground. It's easier nowadays!
Fried pastry dough, filled with a sweet, creamy filling. It's not Italian food, without a cannoli after!
Sausage, Genoa Salami, Capicola, Pepperoni, Ground Beef, Bacon, Chicken, Mushrooms, Onions, Green Peppers, Jalapenos, Tabasco, Green Olives, Black Olives, Tomatoes, Bell Pepper Mix, Spinach, Sauerkraut, Pineapple, Broccoli, Shrimp, Anchovies, Alfredo Sauce, Artichokes, Canadian Bacon, Olive Oil Pesto, Peaches, Wild Rice, Eggs, Hot Dogs, Black Beans, Italian Beef, Fresh Garlic, Pepperoncinis, Sun-Dried Tomatoes, Special Barbecue Sauce (Hot or Mild)
Colby, Cheddar, Swiss, Ricotta, Provolone, Feta, Fresh Mozzarella, Mozzarella-Lite, Asiago, Jalapeno Jack
House Favorite Red, Barbecue, Alfredo, Olive Oil Pesto
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
