Sa Pesta

Sa Pesta is a historic Genoese tavern in the old town, known for traditional Ligurian cooking and a distinctive wood-fired oven. Marble tables and a timeworn interior evoke the kitchens of past-era taverns. The menu focuses on classic local dishes, with farinata as a standout, alongside vegetable pies, seafood, and other regional specialties. Attentive, straightforward service completes the experience.