Bistro A Munjeong Branch

A tangy salad topped with cucumbers, tomatoes, olives, various vegetables, and homemade cottage cheese

Salad with mushrooms cooked at low temperature and sweet balsamic dressing

Italian Piedmont traditional dish Tonnato. Salad topped with Hanwoo beef slices

Italian Piedmont traditional dish Tonato. Salad with sliced pork loin and tuna mayo

A clean Italian oil pasta with a subtle garlic aroma and a spicy flavor of peperoncino that tingles the tongue

The fresh aroma of raw tomatoes enhances the fresh seafood flavor of bongole in oil pasta.

A clean and flavorful butter cream pasta with the refreshing sourness of lemon, the richness of butter sauce, and the added aroma of fresh basil.

Cream pasta with intense flavor of various mushrooms and porcini mushrooms cooked at low temperature

Pasta with spicy tomato sauce and tender pork belly slices

Italian classic tomato pasta filled with seafood

Yaki with basil pesto sauce and various seafood

Cream Nyokki that melts the flavor of Hanwoo tenderloin into Zurich traditional white wine sauce

Half-shell New Zealand green mussels lightly grilled in the oven with parsley crumble and dill yogurt sauce

A Milanese-style traditional chicken dish known as 'Hunter's Chicken'. Spicy tomato sauce, basil, sour cream.

Eggplant, celery, olives, and other ingredients marinated in tomato sauce, a Sicilian eggplant dish