Gin
吟
3.38
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
domingo
15:00~21:00
(L.O.20:30)
Se aceptan reservas
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A hidden gem where you can enjoy exquisite Japanese cuisine
Gin is a hidden restaurant in Niigata that offers exquisite Japanese dishes. You can savor memorable items such as simmered winter melon and conger eel, as well as flavorful white fish sashimi. The pairing with sake is particularly outstanding, and each dish is delicately prepared. This establishment provides a new culinary experience with every visit, leaving an unforgettable impression after just one visit.
Valoraciones
3.38(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Gin no banquet course] 5,500 yen ◆Fish and meat dishes using seasonal ingredients, and handmade soba noodles to finish
Please note that the menu is subject to change as we serve seasonal ingredients according to the season and availability. Beverages are not included in the price of this course.
JPY 5.500
[Gin no banquet course] 7,700 yen ◆Fish and meat dishes using seasonal ingredients, and handmade soba noodles to finish
Please note that the menu is subject to change as we serve seasonal ingredients according to the season and availability. Beverages are not included in the price of this course.
JPY 7.700
Daily Special Menu
※The menu is an example
Sashimi for 2 people
(Bluefin tuna, striped jack, snapper, pickled mackerel)
JPY 1,600
Sweetfish Salt Grilled
JPY 1,800
Sweetfish Confit
JPY 1,000
Grilled Sweetfish (Ayu) Dried Overnight
JPY 950
Boiled Conger Eel
JPY 1,000
Horse Mackerel Fry
JPY 950
nukawashi
JPY 850
Braised Horse Mackerel
JPY 1,600
Stir-fried Squid Liver Miso
JPY 1,100
Tempura of Conger Eel and Summer Vegetables
JPY 1,600
Grilled Black Wagyu Ichibo
2,400 yen/100g
Precio de mercado (consultar)
Asahi Pork Ginger Grilled
JPY 1,600
Oyamadori Salt Grilled Chicken
JPY 1,200
Spicy Braised Pork Belly
JPY 1,300
Round Eggplant Meat Gratin
JPY 850
Freshly Grilled Eggplant
JPY 850
Wanjanji Pepper Grilled and Soaked
JPY 700
Kurosaki Tea Beans
JPY 650
Fruit Tomato
JPY 600
Oboro Tofu with Tanuki Sauce
JPY 500
Nanban Miso Cucumber
JPY 500
Grilled Shiitake
JPY 400
Water Eggplant Pickles
JPY 500
Bitter Melon Tosa-style Salad
JPY 450
◇◇
Soba Miso
JPY 550
Homemade Nuka Pickles
JPY 550
Miso-marinated Cream Cheese
JPY 550
Pickled Herring with Sansho Pepper
JPY 600
Satsuma-age
JPY 700
Chawanmushi
450 yen for one, two or more
JPY 550
Soba Gaki with Dashi Sauce
JPY 700
Dashi-Maki Tamago
JPY 850
Pork Shumai
JPY 900
Wagyu Croquette
JPY 800
Duck Grilled with Soy Sauce
JPY 1,000
Tochio's Fried Tofu Grilled on a Hot Plate
JPY 1,000
Small shrimp and small clam tempura
JPY 1,200
morishoba
JPY 900
Takato Soba
November onwards
JPY 900
Duck Dipping Soba
November onwards
JPY 1,500
Cold Soba
From July onwards
JPY 1,000
Buckwheat Dumpling Soup
JPY 700
Beer
Ebisu Draft Beer
JPY 700
Super Dry
JPY 750
Heartland
JPY 750
Premium Malt
JPY 750
Coedo Red
JPY 900
Coedo Kyara
JPY 900
Coedo Jet Black
JPY 900
Asahi Dry Zero
JPY 600
Wine [Red]
・Glass…1,000 yen・Bottle…6,000 yen
Merlot
Precio de mercado (consultar)
Pinot Noir
Precio de mercado (consultar)
Wine [White]
・Glass…1,000 yen・Bottle…6,000 yen
Chardonnay
Precio de mercado (consultar)
Sauvignon Blanc
Precio de mercado (consultar)
Wine [Sparkling]
Tureen Blanc
Bottle
JPY 6,000
shochu
Nakanaka
Wheat
JPY 700
Kiroku
Taro
JPY 700
Taro
Taro
JPY 700
Bottle
Each
JPY 5,000
Cold Sake
Kirinzan Chokkin
JPY 950
Snowy Thatched Cottage Junmai
JPY 950
Tsurunoe Junmai Ginjo
JPY 1,100
Kaze no Mori Junmai
JPY 1,100
Recommended for This Month
JPY 1,000
Others
Highball
JPY 600
Lemon Sour
JPY 600
Cloudy Sudachi Sake
JPY 700
Kagetora Plum Wine
JPY 700
Oolong Highball
JPY 600
Green Tea Highball
JPY 600
Glenlivet 12 Year
JPY 1,200
Delicious Warm Junmai Sake
There are various other options available. If you're unsure, please feel free to ask.
Kazuki Mizu
JPY 900
Asagiku
JPY 900
Sakura Hioki
JPY 900
Sugikane
JPY 900
Koi River
JPY 900
Kitajima
JPY 900
Benten
JPY 900
Yuying
JPY 900
Takesuru
JPY 900
Divine Tortoise
JPY 900
Kimoto Nodobu
JPY 900
Soft Drink
Cola
JPY 500
Ginger Ale
JPY 500
Buckwheat Tea
Warm
JPY 450
Oolong Tea
Cold
JPY 450
Green Tea
Cold
JPY 450
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Gin
Inglés
Gin
Japonés
吟
Coreano
긴
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
15:00~21:00
(L.O.20:30)
Se aceptan reservas
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
12 de septiembre de 2006
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