Nanami

The creative dishes that make the most of carefully selected seasonal ingredients are a highlight. Particularly recommended are the seafood 'sashimi platter' and the crispy yet fluffy 'tofu karaage'. The handmade 'crab gratin' and 'beef tendon stew', made with care, create a deeply flavorful and blissful moment. Depending on the season, you can also enjoy eclectic menu items like 'samgyeopsal' and 'small hot pot'. This lineup is irresistible for those who love to savor the flavors of each season.

A cozy space that you can easily drop by. The gentle light of the red lantern creates a warm atmosphere, inviting a comfortable feeling. In addition to counter and table seating, the charm lies in the comfortable open terrace seating. The flexible space design is suitable for enjoying private moments, whether for individuals or gatherings with family and friends.

In May 2015, we relocated from Sakai-higashi to Tenma and opened anew. The seasonal dishes welcomed by the popular owner, Yamachan, are highly praised, leading to a surge of repeat customers. The homey atmosphere attracts people, filled with charm that makes you want to visit again and again, making it a beloved presence in the local community.