Shuho Kugurinsyai
酒芳 くぐりんしゃい
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A hidden gem to enjoy seasonal sake and fresh fish
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This is Kugurinshai's absolute best value banquet plan, focusing on seasonal ingredients. Special dishes using fresh seafood and vegetables purchased today♪ From the end of the meal to the after-dinner dessert!
This is Kugurinshai's special nabe plan.
This is Kugurinshai's absolute best value banquet plan, focusing on seasonal ingredients. Special dishes using fresh seafood and vegetables purchased today♪ From the end of the meal to the after-dinner dessert!
This is Kugurinshai's special nabe plan.
We can prepare course meals such as tecchiri, sukiyaki, ankou, kuei, etc. according to your request! From 5,000 yen, the price will vary depending on the contents.
Serves 2
Tempura or Butter Grilled
Each 1380 yen
Each 1280 yen
Large... 980 yen
Small...200 yen Medium...250 yen Large...300 yen
380 yen each
Each 580 yen
Grated daikon ponzu... 580 yen Tomato sauce... 630 yen
Garlic Soy Sauce...680 yen Tomato Sauce...680 yen
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration party / Networking event / Colleague gathering / After-party / Circle drinking / Dinner / Reasonable / Cheap / Cost performance / Dinner / Local sake / Retro / Homey / Adult / Relaxed / Spacious / Private / Casual / Easy-going / Delicious / Tasty / Recommended / Gourmet / Hidden gem / Youth-oriented / Exquisite / Meal/
A blended type of regular pressure distillation that brings out good flavors and clear, smooth, pressure-reduced distillation. It has a crisp and refreshing taste that pairs well with a wide range of dishes.
As a barley shochu produced by Sato Shuzo, we have focused on the brewing process to express the texture of the barley, its softness, and its straightforward sweetness.
A sweet aroma of barley wafts through the air, and the roasted, toasty flavor of barley spreads in the mouth. It has a satisfying richness.
Distilled using a pot still from naked barley produced in Saga Prefecture. The original aroma and flavor of the barley have been maximized. You can enjoy the fragrant aroma of barley and its deep taste.
The brewery with the most awards at the Awamori tasting competition. Established in 1887 in Sakiyama-cho, Shuri. Although it is a new sake, it is rich and does not lose the flavor of awamori even when diluted with water, offering a smooth drinking experience.
Yakushima is registered as a UNESCO World Heritage site, and due to its unique topography, it receives a high annual rainfall, providing rich and high-quality water suitable for making shochu, which is selected as one of the top hundred waters. You can fully enjoy the flavor of sweet potato.
It is made in a stone koji room said to be unique to Sanzō in Kyushu, using a purely handmade method. A traditional product that is both rich and light. This sweet potato shochu is made using a handmade method that results in a silky smoothness.
It expresses a unique strength and solid body derived from black koji fermentation, with a fragrant aroma and impactful sweetness of the golden sweet potato. It has a delicate and smooth texture due to careful aging, providing a rich drinking experience.
The biggest feature is the use of barley koji. When you take a sip, the gentle sweetness of the sweet potato spreads, followed by the sweetness and flavor of the barley.
Hamada Shuzo, Kagoshima Prefecture
Spanish Orange, Fukuoka Prefecture, Ten-Warped
Kochi Yuzu & Sansho, Hamakawa Shoten, Kochi Prefecture
Recommended on the rocks or with orange. Wakana Sake Brewery, Fukuoka Prefecture.
On the rocks is also recommended!
Draft beer (medium mug)… 500 yen small glass… 450 yen
(Watered down, hot water, on the rocks) 420 yen (with soda) 480 yen
(Red/White)
Glass... 500 yen, One cup... 900 yen
