Chu Kamusa
チュ・カムサ / Chu Kamsa
3.12
（1resultados）JPY 1.500JPY 4.500
Yakiniku
Kurume-shi, Fukuoka, Japan
1
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
miércoles
Cerrado
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
Dirección
Comodidades
Aparcamiento disponible
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A renowned yakiniku restaurant serving Kyushu black wagyu
Chu Kamusa is a yakiniku specialty restaurant where you can enjoy Kyushu black wagyu at reasonable prices. The interior features a calm atmosphere reminiscent of a traditional Japanese house, allowing you to savor high-quality beef with meticulous freshness management. The meat dishes, made with a focus on house-made sauces, are exquisite and burst with flavor in your mouth.
Valoraciones
3.12（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.13(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Assorted] 3 kinds of meat: Aged rib/meat/pork loin
The platter contains 350g.
JPY 3.300
[Assorted] 5 kinds of meat: Aged ribs / Megane / Pork loin / Pickled ribs / Young chicken
The platter contains 550g.
JPY 5.500
[Assorted] Assorted Black Wagyu Beef Top Ribs, Top Harami, Rib Eye, Misuji, Salted Tongue
The assortment weighs 750g.
JPY 8.800
Sai Course
JPY 3.500
GASA COURSE
JPY 5.000
Set
Family Set A
For 2 to 3 people. Kalbi / Roast / Aged Kalbi / Hormone / Young Chicken / Salted Pork Belly / Wiener
JPY 6,000
Family Set B
For 3 to 4 people. Kalbi / Roast / Aged Kalbi / Bone-in Kalbi / Hormone / Young Chicken / Salted Pork Belly / Wiener
JPY 8,500
PREMIUM
Salt tongue / Upper tongue / Upper harami / Bone-in kalbi / Megane / Thick-cut filet / Pork belly / Hormone / Young chicken / Wiener
JPY 12,000
Meat Platter with Three Types
Aged Kalbi / Megane / Pork Loin
JPY 3,300
Assorted 5 Types of Meat
Aged Kalbi/Eye Meat/Pork Loin Marinated Kalbi/Young Chicken
JPY 5,500
Selected A5 Rank Black Wagyu Beef Assortment
Premium Kalbi / Premium Harami / Ribeye Smith Cut / Salted Tongue
JPY 8,800
Beef Tongue Assortment
Cubed Tongue / Salted Tongue / Green Onion Tongue
JPY 3,000
Chicken Platter
Chicken neck/Chicken cartilage/Chicken thigh
JPY 1,800
Hormone Three Types Platter
Shima Intestine / Mino / Maru Intestine
JPY 1,800
Seafood Platter
Shrimp/Squid/Crab/Scallop
JPY 1,800
Weekday Night Limited Set
2500 Yen Set
Aged Kalbi, Hormone, Young Chicken, Kimchi, Korean Seaweed Rice, Soup
JPY 2,500
3500 Yen Set
Premium Kalbi, Salted Tongue, Premium Harami, Hormone, Young Chicken, Kimchi, Rice, Soup, Korean Seaweed
JPY 3,500
Meat
Wagyu Kalbi Whole Grill 200g
JPY 2,400
Pickled Pottery Grilled 200g
JPY 2,400
Tan
Nami (tare)
JPY 800
Green Onion Tongue (Salt)
JPY 1,050
Tan (Salt)
JPY 1,500
Cubed Tongue (Salt)
JPY 1,800
Negi no Mi
JPY 200
Three Types of Grilled Beef Tongue Platter
JPY 3,000
Negi no Mi
JPY 250
Kalbi
Aged Kalbi 100g
JPY 900
Aged Kalbi Double 200g
JPY 1,800
Aged Kalbi Triple 300g
JPY 2,700
Glasses 150g
JPY 1,300
Bone-in Kalbi (Sauce, Salt)
JPY 1,100
Black Wagyu Beef - Kalbi (Sauce)
JPY 1,030
Black Wagyu Beef - Nakao Karubi
JPY 1,100
Pickled Kalbi
JPY 1,150
Black Wagyu Beef - Upper Kalbi
JPY 1,900
Roast
Black Wagyu Beef - Roast (Sauce - Salt)
JPY 1,000
Black Wagyu Beef Sirloin 50g
JPY 1,200
Black Wagyu Beef Sirloin 100g
JPY 2,400
Harami
Nami Harami
JPY 1,050
Jou Harami
JPY 1,900
Filet
Wagyu Sirloin 150g
JPY 4,000
Pork
Pork Belly
JPY 700
Pork Jowl
JPY 700
Pork Loin
JPY 900
Tori
Momomi
JPY 650
Cartilage
JPY 650
Seseri
JPY 750
Dakgalbi
JPY 900
Tori Mori Awase
Momo Mi, Seseri, Nankotsu
JPY 1,800
Hormone
senmai
JPY 600
Liver
JPY 600
Shima Intestine
JPY 800
Maruchan
JPY 900
Mino
JPY 900
Hormone Three Types Platter
JPY 1,800
Seafood
Squid
JPY 700
Shrimp
JPY 700
Scallop
JPY 700
Crab
JPY 950
Seafood Platter
JPY 1,800
Others
Wiener
JPY 450
Garlic Grilled
JPY 550
Young Chicken
JPY 600
Rice and Side Dishes
Sakura Yukke
JPY 1,000
Korean Seaweed
JPY 300
Chanja
JPY 500
Edamame
JPY 400
Kimchi Soup Rice
JPY 1,100
Kuppa
JPY 700
Stone Grilled Bibimbap
No egg, with soup
JPY 1,100
Stone Grilled Bibimbap
Includes egg, served with soup
JPY 1,120
Bibimbap
With soup
JPY 870
Koopa
JPY 800
Cold Noodles
Vinegar plus 50 yen
JPY 900
Bibim Noodles
JPY 1,000
Rice Small
JPY 250
Rice Large
JPY 350
Soup
Egg Soup
JPY 450
Wakame Soup
JPY 450
Bean Sprout Soup
JPY 450
Kimchi
Kimchi Assortment
JPY 750
Napa Cabbage Kimchi
JPY 450
Daikon Kimchi
JPY 450
Cucumber Kimchi
JPY 450
Vegetable
Grilled Vegetables Various Types
JPY 400
Grilled Vegetables
JPY 550
Chisha
JPY 550
Salad
Green Salad
JPY 550
Green Salad Half
JPY 450
Tofu Salad
JPY 650
Tomato Salad
JPY 650
120 Minutes All-You-Can-Drink
Limited to course usage
Draft Beer Included 120 Minutes All You Can Drink
JPY 2,000
120 Minutes All-You-Can-Drink Except Draft Beer
JPY 1,600
Soft Drink 120 Minutes All You Can Drink
JPY 800
Beer
Kirin Ichiban Shibori
(Small) 500 yen
JPY 600
Bottle Beer
Kirin Lager Beer, Kirin Classic Lager, Super Dry
JPY 600
Killing Greens Free
Dry Zero 450 yen
JPY 450
Soft Drink
Oolong Tea
JPY 250
Orange
JPY 270
Cola
JPY 270
Melon Soda
JPY 300
Ginger Ale
JPY 270
Calpis
JPY 270
Hot Coffee
Iced coffee is only available in summer.
JPY 300
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Chu Kamusa
Inglés
Chu Kamsa
Japonés
チュ・カムサ
Coreano
추 캄사
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
miércoles
Cerrado
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~21:30
(L.O.21:00)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 4.500
Comodidades
Aparcamiento
Sí
Tabaco
Prohibido fumar
Día de apertura
Desconocido
Sitio web
Ninguno
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