Ilpumyangpyeonhaejangguk Samcheokjanghohang

A fantastic combination of good-textured beef tripe, blood sausage, and seasoned greens in a hangover soup.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for a deep flavor.

A hearty dish made with carefully selected meaty bones and rich, fibrous radish greens, offering a deep and rich flavor.

A nourishing dish featuring large, thick ribs combined with a clean and light broth.

Soft beef bulgogi with glass noodles and enoki mushrooms in a stone pot

A spicy soup made with beef and various vegetables, simmered in a rich broth.

(Medium) 37,000 won (Large) 42,000 won

(Medium) 37,000 won (Large) 47,000 won

A dish that offers a chewy and light taste; just one serving of sliced pork is enough for a perfect drinking snack!

A menu item where the chewy dumpling skin and the texture of the meat blend deliciously, making it a favorite among children.