Eorang Saengseon Bapsang

Grilled mackerel over 33cm caught in the cold North Atlantic waters of Norway, prepared with a low-salt method, resulting in fresh texture and a delicious nutty flavor.

Grilled large mackerel over 45cm caught in domestic waters using a low-salt method, resulting in fresh and delicate flavor.

A fantastic combination of aged kimchi and mackerel, served with a savory broth and two bowls of rice.

The best cool taste with fresh seafood like pollock roe and sea cucumbers.

Properly refreshing with pollack~

A deep flavor that reminds me of my grandmother, made with country-style soybean paste.

Soft and mild taste. Compare it with specialty restaurants~

Made with only domestic kimchi for a cleaner and spicier taste

Pork bulgogi that has a savory taste with a homemade gochujang and soy sauce, without any fishy flavor, and is not spicy.