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Yakiniku Tensho
焼肉 天匠
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An exquisite yakiniku restaurant specializing in whole Wagyu beef
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This is a relatively inexpensive course in which you can enjoy our carefully selected recommended parts of Wagyu beef. If you are not sure what to order, or if you do not need a large amount of beef but want to enjoy various parts of beef, this is the course for you!
A course where you can enjoy our carefully selected Wagyu beef! It can be used in various ways, such as a banquet with friends, a company party, or a family dinner! You can enjoy various parts of the beef and the volume is very generous!
A course in which you can enjoy special and rare parts of Wagyu beef that we have carefully selected for you. How about a little luxury for a special occasion such as a birthday party for a friend or an anniversary with your partner?
An assortment unique to purchasing a whole cow. You can enjoy tasting various cuts.
Assortment for about 400g, serving 3-4 people
Assortment of about 400g of top-grade, specially selected, and rare cuts
Limited to 2 servings per person
Produced in the US
Domestically produced white beef tongue
Made using only US-sourced tongue meat.
Made using only the rare Japanese beef tongue. *Limited quantity available
Assortment of top tongue, thick-cut tongue, and salt-marinated tongue
Made with US Prime beef
Japanese Wagyu beef skirt steak. A highly popular cut! *Limited quantity
You can enjoy the richness of fat with a melting texture.
Uses the core parts of sirloin, ribeye, shoulder loin, etc.
Using the premium part of the thigh that is tender and has moderate marbling
The king of lean meat.
The most marbled and tender center part of the fillet.
Produced in the US
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