El fogón de Nando

Naturacho Gastrotapas offers inventive small plates that reinterpret traditional tapas with thoughtful combinations and presentation. Guests highlight a varied tasting menu and specialties such as tuna dishes, rice layered over torta del casar, and housemade hummus. Portions are well-suited to sharing, and the staff provides attentive, accommodating service. The dining room tends to be lively, adding to the energetic atmosphere.