Willard Hicks Restaurant

Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeño honey butter. Yum

Phyllo wrapped brie, roasted vegetables, garlic, dried fruit, house made chutney, crostini, candied walnuts

Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup

Fresh baked bread, house made pesto, melted mozzarella cheese

Seared ahi, salted walnut crust, arugula, maple tarragon vinaigrette, balsamic glaze

Seasoned flour, garlic herb oil, lemon aioli, house made spicy cocktail sauce

Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula, served with our chipotle aioli

Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi avocado sauce, crumbled peanuts

Your choice or steak, shirime, or scared alii tuna, tilai napa cabbage slaw, onion strings, ginger cilantro lime aioli

Coconut crusted shrimp, sweet peppers, scallions, thai curry broth, mango, micro greens, peanuts

A selection of our fine cheeses, cured meats, fruits, nuts and crostini

Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing

Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeño caesar dressing

Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan

Whipped with butter and cream

Shredded parmesan, lemon cilantro aioli, spicy ketchup

Sautéed with brown sugar and truffle oil

Manchego cheese, pancetta, cream

WH candied bacon, chives, sour cream and grated cheeses

Shallots, garlic, thyme

Shallots, garlic soy reduction, toasted peanuts

Our 8oz certified angus beef filet mignon blackberry demi glace, fire roasted grapes, smoked bleu cheese, served over a truffled parsnip puree

Our 14oz certified angus beef new york strip doused in a brandy and peppercorn glace, topped with golden onion strings

Our 18oz certified angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms crispy onion strings and toasted sesame seeds

Jalapeno teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our wh creamy pasilla pepper dressing

Tempura fried chicken breast tossed in our house made sweet chili ponzu sauce, served with nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes

Three giant pan roasted scallops served over our seasonal risotto. Vegetarian option available

A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup, served with our house cut fries. $2 split charge will apply for split orders

Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish

Charbroiled candied lemon, whole grain beurre blanc, apple stick salad

Pappardelle pasta served stroganoff style braised short rib, white wine cream, demi-glace, balsamic glaze. Vegetarian option available

Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeño honey butter. Yum

Phyllo wrapped brie, roasted vegetables, garlic, dried fruit, house made chutney, crostini, candied walnuts

Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup

Fresh baked bread, house made pesto, melted mozzarella cheese

Seared ahi, salted walnut crust, arugula, maple tarragon vinaigrette, balsamic glaze

Seasoned flour, garlic herb oil, lemon aioli, house made spicy cocktail sauce

Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula, served with our chipotle aioli

Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi avocado sauce, crumbled peanuts

Your choice or steak, shirime, or scared alii tuna, tilai napa cabbage slaw, onion strings, ginger cilantro lime aioli

Coconut crusted shrimp, sweet peppers, scallions, thai curry broth, mango, micro greens, peanuts

A selection of our fine cheeses, cured meats, fruits, nuts and crostini

Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing

Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeño caesar dressing

Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan

Whipped with butter and cream

Shredded parmesan, lemon cilantro aioli, spicy ketchup

Sautéed with brown sugar and truffle oil

Manchego cheese, pancetta, cream

WH candied bacon, chives, sour cream and grated cheeses

Shallots, garlic, thyme

Shallots, garlic soy reduction, toasted peanuts

Our 8oz certified angus beef filet mignon blackberry demi glace, fire roasted grapes, smoked bleu cheese, served over a truffled parsnip puree

Our 14oz certified angus beef new york strip doused in a brandy and peppercorn glace, topped with golden onion strings

Our 18oz certified angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms crispy onion strings and toasted sesame seeds

Jalapeno teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our wh creamy pasilla pepper dressing

Tempura fried chicken breast tossed in our house made sweet chili ponzu sauce, served with nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes

Three giant pan roasted scallops served over our seasonal risotto. Vegetarian option available

A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup, served with our house cut fries. $2 split charge will apply for split orders

Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish

Charbroiled candied lemon, whole grain beurre blanc, apple stick salad

Pappardelle pasta served stroganoff style braised short rib, white wine cream, demi-glace, balsamic glaze. Vegetarian option available