Kal

Karu (Cutlery) is a renowned restaurant in Shinmura known for its affordable and delicious steak and pasta. The Ganba Pasta features thin noodles and a tasty sauce, with plump shrimp as an added delight. The Frank Steak is cooked medium-rare with a whole wheat sauce, resulting in a tender and flavorful dish. The signature Eggplant Fry is served with a savory sauce that is simply exquisite. This restaurant, recognized for the chef's dedication, is a must-visit for those with a sweet tooth.