Jangsu Ori

The menu features two types: hundred-year bulgogi and orijumulk, both of which are dishes made with duck meat. The duck bulgogi, served with fresh vegetables, is characterized by its savory and tender texture, making it perfect for family or group meals. The self-service fried rice is also popular and is a dish that highlights the deliciousness of the duck meat.

The spacious interior, divided into the first and second floors, can accommodate both individual customers and groups, and reservations are accepted. The restrooms are separated by gender and are kept clean. Children's chairs are also available, making it a family-friendly environment.