Ddeumdleieda

A soft and healthy avocado mentaiko rice bowl topped with avocado, a mentaiko mayo sauce that holds the flavor and richness of the sea, sous-vide egg, and Cheongyang pepper on warm rice.

A curry based on thick pork belly and Japanese-style curry. It is a must-try dish that anyone, regardless of age or gender, cannot resist, with its salty spiciness and rich curry aroma.

Tender and savory shoulder meat stew made by slow-cooking pork shoulder in a special soy sauce, topped with sous-vide egg and Cheongyang chili pepper, a consistently loved steady seller.

A spicy and pungent dish made with pork neck stew cooked in mala, a flavor that is rapidly gaining popularity among the younger generation, topped with a sous-vide egg that adds the unique spiciness of mala and the softness of Cheongyang chili pepper.

Fresh cockles from Yeosu, tossed in a spicy special sauce, paired with sharp Cheongyang peppers, soft sous-vide eggs, and fragrant sesame oil, create a mesmerizing view of the Yeosu sea right before your eyes.

A rich and smooth flavor that never gets boring, made with bone broth and a sauce made from Mongolian soy sauce, plant-based butter, and generous amounts of sesame seeds and sesame oil, multiplied by two!

A deliciously spicy combination of rose sauce and Johnsonville sausage, with sous-vide cooked plump yet creamy eggs, enhanced by nutty sesame powder, sesame oil, and pepper, topped with onion crunch for added texture.

A combination that is bound to be delicious with a spicy and savory thick curry sauce and Johnsonville sausage, enhanced by cumin and various spices.