Yakiniku Hormón Arai-ya Hanare

At Yakiniku Horumon Araiya Hanare, the hatsu, thick-sliced liver, and thick-sliced tongue are especially fresh and full of flavor, with a perfect balance of texture and tenderness. The kettle-cooked rice is also well known for its firm texture and deliciousness even when eaten on its own. A variety of dishes can be ordered a la carte and enjoy a diverse menu including assorted black tongue, yukke, and special thick-sliced top liver.

Yakiniku Horumon Araiya Located on the second floor of a building, the restaurant has only four tables and a limited number of seats. Because of this, a two-hour limit is set and the restaurant features a fast turnover. The clean and beautiful interior provides a comfortable environment with little smoke. Unlike the main restaurant, Hare is stylishly decorated and suitable for date nights.

In June 2021, "Hare" opened next to "Araiya Shibuya". With permission from the health department to handle raw meat, the restaurant has been attracting attention for its delicious yakiniku, and is thriving every day. The main restaurant, which caters to the masses, and Hanare, with its relaxed atmosphere, meet a wide variety of needs.