Tri Dim Shanghai

Sliced tender pork sauteed in spicy sauce with Szechuan pepper and cabbage

Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First pan-fried and then braised in Chef's secret red sauce, served with baby bok choy

A young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce

Served with homemade Lotus bun and authentic sauce

Sliced tender pork sauteed in spicy sauce with Szechuan pepper and cabbage

Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First pan-fried and then braised in Chef's secret red sauce, served with baby bok choy

A young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce

Served with homemade Lotus bun and authentic sauce