Ppang Cheori Mandu

Mille-feuille gyoza hot pot is a dish filled with thin-skinned gyoza and crunchy vegetables. You can choose between a clear broth and a spicy broth, and by adding handmade udon at the end, you can enjoy an even more satisfying meal. The homemade kakuteki is also exquisite, made with domestically sourced ingredients.

The spacious interior of the restaurant features private rooms and halls, making it suitable for group use. There are also tatami seating and chairs for babies, making it family-friendly. In the self-service corner, you can freely take side dishes and rice, creating a charming homey atmosphere.

Panchorimandu is a diner that has been loved by locals for many years, featuring dishes made with healthy ingredients. It is well-known among locals and tourists alike, receiving many recommendations.