Kakurega Chunjyu

Japanese-style sashimi rice bowl topped with fresh salmon, tuna, shrimp, and a soft-boiled egg

Salmon rice bowl made with fresh salmon that arrives daily and is aged.

A steak rice bowl made with top-grade prime steak cooked using sous-vide low-temperature aging.

A rice bowl topped with 2 large shrimp, 5 kinds of vegetables, and a half-cooked egg tempura.

A rice bowl topped with one large shrimp, one piece of squid, five types of vegetable tempura, and a half-cooked fried egg.

Grilled pork belly rice bowl cooked in three stages

Thick pork cutlet and egg omelette rice bowl

Traditional beef rice bowl

Rice bowl topped with Japanese-style fried chicken and a soft-boiled egg

A harmony of stir-fried chicken and soft egg omelet. Best recommended menu (Yolk option 1,000 won)

A noodle dish stir-fried with chewy udon noodles and beef brisket, enhanced with a smoky flavor.

A spicy noodle dish with a pork broth base, creamy peanut sauce, and chili oil.

Spicy cream udon topped with thick slices of bacon