Grandma Loach Soup

The signature dish, Cheonggukjang, can be enjoyed according to personal taste by adding sancho powder and perilla seed powder, and is served with stone pot rice for a more satisfying meal. Additionally, fried Cheonggukjang is also a popular menu item, with its crispy texture being particularly appealing.

The spacious and comfortable indoor area has many seats, allowing for a pleasant dining experience without waiting. The open kitchen provides a view of the clean cooking process, which instills trust.

The grandmother's loach soup, loved for over 40 years in Daejeon, adheres to traditional cooking methods and continues to gain popularity among local residents and visitors.