Jaipore Royal Indian Cuisine

Mixed vegetable fritters.

Potato patties with chutnies.

Tangy cauliflower tossed with onions and bell peppers.

Fried lentil donuts.

Spiced potato balls.

Pastries stuffed with potatoes and cauliflower.

Okra and red onions with lime and chaat masala.

Eggplant layered with tamarind chutney.

Mushrooms tossed with green chilies and ginger.

Batter fried paneer cheese.

Paneer cheese tossed with green chilies and ginger.

Skewered paneer cheese in a creamy marinade.

Grilled chicken wings with roasted spices.

Chicken drumsticks in a green masala marinde.

Pastries stuffed with spiced chicken.

Pastries stuffed with minced lamb.

Minced lamb and lentil patties.

Minced lamb with green chilies and roasted spices.

Batter fried fish with ajwain.

Skewered fish grilled to perfection.

Shrimp tossed with fresh coconut and peppercorns.

Grilled shrimp tossed with tawa masala.

Shrimp tossed with green chilies and garlic.

Skewered chicken tenders in red marinade.

Skewered chicken tenders in green marinade.

Skewered chicken tenders in creamy marinade.

Skewered lamb rolls.

Skewered salmon in green masala.

Skewered shrimp grilled to perfection.

Skewered shrimp laced with green chilies.

Chicken curry on the bone with fresh coriander.

Chicken cooked with onions and bell peppers.

Pepper chicken from the house of Chettiyars.

Chicken tossed with fresh coconut, dry red chilies and ginger.

Skewered chicken tikka in a creamy tomato sauce.

Chicken strips and bell peppers in a creamy tomato sauce.

Chicken malai kabab in a nutty creamy marinade.

Coconut chicken curry tempered with curry leaves.

A chili laced chicken coconut curry from Mangalore.

Chicken infused with mango puree and green masala.

Spinach cooked with chicken tikka tenders.

Chicken cooked in a yogurt creamy sauce with peppercorns.

Chicken cooked in a green masala with coconut.

A British Indian curry with three different chilies.

Spicy Goan specialty, potatoes, ginger and dry red chilies.

Minced lamb with onions.

Lamb sauteed with fresh coconut, dry red chilies and peppercorns.

Lamb cooked with coconut milk and roasted spices.

Popular lamb curry from Kashmir.

Spiced lamb with green chilies.

A Parsi dish with lentils, spinach and tamarind.

Lamb cooked with spinach.

Lamb cooked in a creamy nut sauce.

Spicy Goan specialty, potatoes, ginger and dry red chilies.

A homestyle Punjabi goat curry.

Goat cooked with onions and bell peppers.

An Andhra preparation with sorrel leaves.

Goat tempered with dry red chilies, mustard seeds and curry leaves.

A preparation with tamarind and coconut.

A dish from Kerala prepared with coconut and curry leaves.

Fish cooked with kokum, tomatoes and garlic.

A popular Kolkata dish with coconut and garam masala.

Shrimp cooked with tomatoes, coconut and kokum.

A Manglorean dish with red chilies, fresh coconut and curry leaves.

Shrimp cooked with onions, tomatoes and fresh coriander.

Skewered shrimp cooked in a creamy tomato sauce.

Spicy Goan specialty, potatoes, ginger and dry red chilies.

Vegetable balls in a creamy nut sauce.

Creamy paneer cheese and green peas with fenugreek.

Paneer cheese in a creamy tomato sauce.

Grated paneer cheese with bell peppers.

Paneer cheese with yogurt, peppercorns and cream.

Spinach and paneer cheese.

Okra and paneer tossed with amchur.

An Anglo Indian dish cooked with chili paste and vegetables.

Creamy vegetables and paneer cheese.

Spinach and vegetables.

Tandoor smoked eggplant with garden herbs.

Yogurt based curry with chickpeas fritters.

Potatoes tossed with cumin, turmeric and fresh coriander.

Potatoes tossed with mustard seeds, red chilies and curry leaves.

Curried chickpeas with garden herbs.

Eggplant cooked in green masala.

Eggplant cooked with onions, tomatoes and roasted spices.

Potatoes and cauliflower cooked with roasted spices.

Homestyle okra cooked with garden herbs.

Cauliflower and green peas tempered with cumin.

A five lentil preparation with ginger.

Yellow lentils tempered with cumin.

Black lentils cooked with ghee and garden herbs.

Slow cooked creamy black lentils.

Steamed white rice from Northern India.

Basmati rice with green peas.

Basmati rice with lemon, turmeric and curry leaves.

Basmati rice cooked with fresh coconut and dry red chilies.

Basmati rice with yogurt, fresh coriander and ginger.

Rice cooked with tamarind paste and peanuts.

Basmati rice with vegetables.

White flour bread cooked in tandoor.

Pan grilled multi layered bread.

With spiced potatoes.

With spiced cauliflower.

Whole wheat cooked bread.

Whole wheat bread cooked on open fire.

Red onions, cucumbers, sprinkled with vinegar and lime.

Spicy pickle.

Yogurt with cumin and fresh coriander.

Lentil pudding with jaggery and raisins.

Rice pudding with raisins.

Cardamon milk balls in sugar syrup.

Cheese balls in a milky reduction with nuts.

12:00 pm - 3:00 pm

5:00 pm - 9:00 pm

12:00 pm - 3:00 pm

5:00 pm - 9:00 pm

Lentil Soup with Coconut Milk and Peppercorns.

Mixed Greens, Cucumbers, Tomatoes, Yellow Peas and Red Onions with Cumin Vinaigrette.

Crispy Onions, Potatoes and Eggplant Fritters.

Pastries Stuffed with Spiced Potatoes and Cauliflower.

Eggplant Layered with Tamarind Chutney and Chaat Masala.

Okra Tossed with Onions, Lime and Chat Masala.

Tangy Cauliflower Tossed with Onions and Bell Peppers.

Grilled Potato Patties with spiced Chickpeas, Tamarind and Onions.

Skewered Paneer Cheese with Red Chili Flakes.

Skewered Button Mushrooms in a Creamy Marinade.

Crispy Eggplant in a Tangy Tomato.

Paneer Cheese Stir Fried in Tangy Tomato Sauce.

Spiced chickpeas served with fermented fried bread.

Paneer and Veg balls in Tomato Cream Cumin.

Tandoor Fired Chicken Wings with Roasted House Blend Spices.

Crisp Turnovers Filled with Minced Lamb and Green Peas.

Corn Battered Chicken in a Tangy Tomato Sauce.

Skewered Chicken Tenders in Green Marinade.

Tangy Creamy Shrimp served with Fried Luchi Bread.

Minced Lamb with Green Chilies and Roasted Spices.

A Medley Of our Favorite Chicken and Lamb Kababs.

Corn Battered Chicken in Spiced Mango Sauce.

Succulent chops tossed in coconut, curry leaf and tempered mustard seeds and onions.

Skewered tenders in tangy mustard.

Skewered Broccoli in Olive Oil Infused Green Marinade.

Hand Picked Vegetables Skewered to Perfection.

Skewered Chicken on the Bone.

Skewered Chicken Tenders in a Red Marinade.

Tandoor Fried Chicken Tenders in a Creamy Marinade.

Skewered Lamb Rolls with Garden Herbs.

Grillled Salmon Smothered with Fresh Fenugreek Leaves.

Skewered Shrimp in a Creamy Marinade with Carom Seeds.

A Mélange of our Popular Kababs, Seafood, Chicken and Lambs.

Skewered Shrimp in Ginger infused Creamy Marinade.

Pepper Corn and Roasted Indian Spices in Mustard, Curry leaf tempered Coconut Sauce.

Curried Chicken in Pureed Spiced Mango and Cream.

Coconut Chicken Curry tempered with Garlic and Curry Leaves.

Tandoori Fried Chicken in Spinach Puree.

Tandoor Chicken Strips and Bell Peppers in a Creamy Tomato Sauce.

Skewered Chicken Tikka in a Creamy Tomato Sauce.

Chicken Malai Tikka in a Creamy Nut Sauce.

Chicken Tossed with Fresh Coconut, Dry Red Chilies and Ginger.

Chicken Cooked in a Green Masala with Coconut.

Simmered Lamb in Smoked Bell Pepper and Tomato Cream.

Almond and Cashew infused in Spiced Onions and Cream.

Popular Lamb Curry from Kashmir.

Lamb Sautéed with Fresh Coconut, Dry Red Chilies and Peppercorns.

Lamb Cooked with Pureed Spinach.

Lamb Chops in a Yogurt Tomato Gravy with Saffron.

Lamb Cooked with Coconut Milk and Roasted Spices.

A Famous Parsi Family Dish with Lentil and Fresh Spinach.

A Homestyle Preparation with Onions, Tomatoes and Ginger.

Fish Cooked with Coconut, Tamarind and Chilies.

Fish Cooked with Coconut, Lemon and Curry Leaves.

Skewered Shrimp Cooked in a Creamy Tomato Sauce.

A Popular Kolkata dish with Coconut and Garam Masala.

Pepper Corn Infused Curry from the House of Chettiyars.

A Popular Dish From Kerala with Tomatoes, Coconut and Kokum.

Manglorean Dish with Red Chilies, Fenugreek, Fresh Coconut and Curry Leaves.

A British Indian Curry with Three Different Chilies.

A Goan Specialty with Vinegar, Red Chilies and Ginger. Choice of Chicken, Lamb, Vegetable, Paneer or Shrimp.

A Tangy Flavor Sauce with Mushrooms, Ginger and Fresh Coriander.

Simmered semi dry chilli infused curry.

Potatoes Tossed with Cumin, Turmeric and Fresh Coriander.

Chickpea with Onions and Garden Herbs.

Potatoes and Cauliflower Cooked with Roasted Spices.

Potatoes and Eggplant Cooked with Fenugreek.

Okra Cooked with Garden Herbs.

Cauliflower and Green Peas Tempered with Cumin.

Stewed lentil and potatoes with spinach leaves and hint of tamarind.

Garden Veg in Coconut with Mustard seed tempering.

Pureed Spinach and Chickpeas with Ginger.

Tangy Yogurt Preparation with Ginger and Garden Herbs.

Tandoor Smoked Eggplant with Onions and Tomatoes.

Pureed Spinach with Eggplant Potatoes and Cauliflower.

Spinach and Paneer Cheese.

Pepper Corn and roasted Indian Spices in Mustard, curry leaf tempered Coconut Sauce.

Pureed Spinach with Mustard.

Creamy Paneer Cheese and Green Peas with Fenugreek herb.

Grated Paneer Cheese with Bell Peppers.

Creamy Vegetables and Paneer Cheese.

Paneer Cheese in Smoked Bell Pepper and Tomatoes.

Vegetable and Cheese Balls in a cashew cream sauce.

Slow Cooked Creamy Black Lentils.

A Five Lentil Preparation with Ginger.

Yellow Lentils Tempered with Cumin.

Kidney Beans Cooked with Tomatoes and Garden Herbs.

Vegetable curried with lentils and mustard curry leaf tempering.

Basmati Rice with Lemon, Turmeric and Curry Leaves.

Basmati Rice Cooked with Fresh Coconut and Dry Red Chilies.

Basmati Rice with Yogurt, Fresh Coriander and Ginger.

Basmati Rice with Minced Lamb and Onions.

Basmati Rice Tossed with Cumin Onions and Ghee.

Tandoor Fired White Flour Bread.

Pan Grilled Multi Layered Bread.

Tandoor Fired Whole Wheat Bread.

Paratha Stuffed with Spiced Potatoes.

Deep Fried Puffed Bread.

Roasted Lentil Wafers.

Spicy Pickle.

A Sweet Relish.

Refreshing Yogurt with Mint Leaves.

Garden Veg Tossed with House Blend Masala.

Pureed Spinach Spice with Indian Herbs Creme.

Onion Lemon Chili.

Sponge Patties in Sweetened Cream.

Fried Milk Solids in a Sugar Syrup.

Homemade Ice Cream.

Voss Sparkling/Still.

Indian Spiced Tea with Milk.

Chickpea with Onions Garden Herbs.

Potatoes and Cauliflower Homestyle.

Spinach Paneer Cheese.

Okra Cooked with Garden Herbs.

Paneer Croquetters in a Nutty Cream Sauce.

Paneer Cheese in a Creamy Tomato Sauce.

Cooked in a Creamy Tomato Sauce.

Cooked with Red Chili Paste Vinegar.

Cooked with Spinach Ginger.

Pepper Curry from the House at Chettiyars.

Skewered Chicken Thighs from our Tandoor.

Coconut Chicken Curry from Mangalore.

Shrimp Cooked with Onions Garlic.

Shrimp Cooked with Kokum Coconut.

Coconut Fish Curry from Kerala.

Fish Cooked with Kokum, Tomatoes.

Cooked with Spinach Ginger.

Lamb with Coconut, Red Chilies Curry Leaves.

A Famous Parsi Dish with Lamb, Lentils Spinach.

A Dry Curry Preparation with Green Chilies.

A Popular Kashmiri Lamb Curry.

Lamb in a Creamy Nutty Sauce.

Mixed vegetable fritters.

Potato patties with chutnies.

Tangy cauliflower tossed with onions and bell peppers.

Fried lentil donuts.

Spiced potato balls.

Pastries stuffed with potatoes and cauliflower.

Okra and red onions with lime and chaat masala.

Eggplant layered with tamarind chutney.

Mushrooms tossed with green chilies and ginger.

Batter fried paneer cheese.

Paneer cheese tossed with green chilies and ginger.

Skewered paneer cheese in a creamy marinade.

Grilled chicken wings with roasted spices.

Chicken drumsticks in a green masala marinde.

Pastries stuffed with spiced chicken.

Pastries stuffed with minced lamb.

Minced lamb and lentil patties.

Minced lamb with green chilies and roasted spices.

Batter fried fish with ajwain.

Skewered fish grilled to perfection.

Shrimp tossed with fresh coconut and peppercorns.

Grilled shrimp tossed with tawa masala.

Shrimp tossed with green chilies and garlic.

Skewered chicken tenders in red marinade.

Skewered chicken tenders in green marinade.

Skewered chicken tenders in creamy marinade.

Skewered lamb rolls.

Skewered salmon in green masala.

Skewered shrimp grilled to perfection.

Skewered shrimp laced with green chilies.

Chicken curry on the bone with fresh coriander.

Chicken cooked with onions and bell peppers.

Pepper chicken from the house of Chettiyars.

Chicken tossed with fresh coconut, dry red chilies and ginger.

Skewered chicken tikka in a creamy tomato sauce.

Chicken strips and bell peppers in a creamy tomato sauce.

Chicken malai kabab in a nutty creamy marinade.

Coconut chicken curry tempered with curry leaves.

A chili laced chicken coconut curry from Mangalore.

Chicken infused with mango puree and green masala.

Spinach cooked with chicken tikka tenders.

Chicken cooked in a yogurt creamy sauce with peppercorns.

Chicken cooked in a green masala with coconut.

A British Indian curry with three different chilies.

Spicy Goan specialty, potatoes, ginger and dry red chilies.

Minced lamb with onions.

Lamb sauteed with fresh coconut, dry red chilies and peppercorns.

Lamb cooked with coconut milk and roasted spices.

Popular lamb curry from Kashmir.

Spiced lamb with green chilies.

A Parsi dish with lentils, spinach and tamarind.

Lamb cooked with spinach.

Lamb cooked in a creamy nut sauce.

Spicy Goan specialty, potatoes, ginger and dry red chilies.

A homestyle Punjabi goat curry.

Goat cooked with onions and bell peppers.

An Andhra preparation with sorrel leaves.

Goat tempered with dry red chilies, mustard seeds and curry leaves.

A preparation with tamarind and coconut.

A dish from Kerala prepared with coconut and curry leaves.

Fish cooked with kokum, tomatoes and garlic.

A popular Kolkata dish with coconut and garam masala.

Shrimp cooked with tomatoes, coconut and kokum.

A Manglorean dish with red chilies, fresh coconut and curry leaves.

Shrimp cooked with onions, tomatoes and fresh coriander.

Skewered shrimp cooked in a creamy tomato sauce.

Spicy Goan specialty, potatoes, ginger and dry red chilies.

Vegetable balls in a creamy nut sauce.

Creamy paneer cheese and green peas with fenugreek.

Paneer cheese in a creamy tomato sauce.

Grated paneer cheese with bell peppers.

Paneer cheese with yogurt, peppercorns and cream.

Spinach and paneer cheese.

Okra and paneer tossed with amchur.

An Anglo Indian dish cooked with chili paste and vegetables.

Creamy vegetables and paneer cheese.

Spinach and vegetables.

Tandoor smoked eggplant with garden herbs.

Yogurt based curry with chickpeas fritters.

Potatoes tossed with cumin, turmeric and fresh coriander.

Potatoes tossed with mustard seeds, red chilies and curry leaves.

Curried chickpeas with garden herbs.

Eggplant cooked in green masala.

Eggplant cooked with onions, tomatoes and roasted spices.

Potatoes and cauliflower cooked with roasted spices.

Homestyle okra cooked with garden herbs.

Cauliflower and green peas tempered with cumin.

A five lentil preparation with ginger.

Yellow lentils tempered with cumin.

Black lentils cooked with ghee and garden herbs.

Slow cooked creamy black lentils.

Steamed white rice from Northern India.

Basmati rice with green peas.

Basmati rice with lemon, turmeric and curry leaves.

Basmati rice cooked with fresh coconut and dry red chilies.

Basmati rice with yogurt, fresh coriander and ginger.

Rice cooked with tamarind paste and peanuts.

Basmati rice with vegetables.

White flour bread cooked in tandoor.

Pan grilled multi layered bread.

With spiced potatoes.

With spiced cauliflower.

Whole wheat cooked bread.

Whole wheat bread cooked on open fire.

Red onions, cucumbers, sprinkled with vinegar and lime.

Spicy pickle.

Yogurt with cumin and fresh coriander.

Lentil pudding with jaggery and raisins.

Rice pudding with raisins.

Cardamon milk balls in sugar syrup.

Cheese balls in a milky reduction with nuts.