Ara Charim

Jeju mackerel sushi, steamed abalone, grilled yellowtail, and other fresh seafood and high-quality Korean dishes are offered. The menu composition, which can be enjoyed with various traditional liquors, is attractive.

A cozy dining space with a counter-style seating where you can directly see the chef's cooking process in an open kitchen. It is a space where you can comfortably dine alone.

Araracharim is a small restaurant operated by one person, delivering the taste of Jeju Island through a menu made with fresh ingredients every day. It has established itself as a beloved dining spot for locals near Jeju National University Hospital.

As a chef who studied cooking abroad, I have experience in menu development at a famous franchise. I take pride in my deep philosophy about Korean cuisine and my high-quality cooking skills.