Jan

A seasonal table setting made with seasonal seafood brought from Tongyeong and meat brought from Yeongcheon, Gyeongbuk, prepared upon order.

Hanwoo 1++ brisket, seasonal flounder sashimi, and Hanwoo 1++ round steak

Fresh and chewy raw meat delivered by special delivery, freshly slaughtered on the same day from Daegu-Yeongcheon.

A spicy broth made with beef brisket and tender beef shank, flavored with rich bone broth simmered daily.

Beef tendon and brisket boiled in a spicy red broth made with daily simmered bone stock and a spicy dipping sauce.

Choose one from beef brisket, flounder, or raw beef sashimi

Hanwoo 1++ Beef Brisket Sashimi

Fresh and chewy raw meat sold in chunks from temperature-controlled beef from Daegu Yeongcheon, served from the next day.

A dish made by stir-frying the odrigi, a large artery that only weighs 500-600g from Korean beef.

Beef Brisket Jeon

Available for sale on Fridays, Saturdays, and public holidays! For other days, please make a reservation via Naver phone reservation or Instagram DM!

Available for sale on Fridays, Saturdays, and public holidays! For other days, please make a reservation via Naver phone reservation or Instagram DM!

Fresh abalone platter sourced from Tongyeong!

A fresh sea urchin platter sourced from Tongyeong!

A spring-season Doenjang Sullab that contains spring greens, shepherd's purse, and wild chives, with flavors already guaranteed!