Uttug1984

Beef ribs + 100g of Yukhoe + Ttukshim soup

The signature menu of Woottuk 1984! A must-try dish that has the perfect combination of meat aroma, juiciness, and texture!

An assorted grill where you can taste large intestine, small intestine, and special intestine! When in doubt, we recommend the assorted grill!

A cut located in the center of the beef ribeye, where intramuscular fat is thick and widely accumulated, making it the best part for marbling.

Fresh and savory taste, a delicacy of Korean beef tartare

Grilled large intestine with a rich and oily flavor, free of any unpleasant odors!

The grilled beef intestines, newly created with Uttu's special sauce, is a must-try menu item!

The special lamb, prepared without any gamey smell, becomes even more delicious and has the best chewy texture when paired with a special sauce!

A signature side menu of Utduk 1984, served with meat and dried radish greens!

A fantastic combination of spicy seasoned fried rice, eggs, and seaweed flakes!

Spicy and savory charm of soybean paste rice

A hidden gem for Janchi Guksu! Generous portions and the broth is so delicious that you crave it again.

A fluffy and savory steamed egg dish