Otama Sinsigaji Branch

A rich maki roll filled with various ingredients such as salmon, tuna, shrimp tempura, cucumber, scallion, burdock, pickled radish, and rolled omelette

A Japanese-style hot pot with deeply brewed beef in Otama's special soy sauce-based broth

A Fukuoka-style hot pot made with fresh Hanwoo tripe and pork belly in a clear broth

Hotomaki filled with yukhoe marinated in secret seasoning

A platter of half and half sashimi featuring hand-cut and aged salmon sashimi and tuna

A rich hotomaki filled with various ingredients such as salmon, shrimp tempura, cucumber, burdock, pickled radish, and rolled omelette

A hot pot dish made by boiling spicy mara sauce with pork belly, chicken, etc. in a rich broth.

A hot pot dish made by boiling chicken leg meat and vegetables in a clear and spicy chicken broth

A refreshing and spicy kimchi nabe with crispy pork cutlet and kimchi by Ohtama

Hototomaki filled with various ingredients such as tuna, shrimp tempura, green onions, pickled radish, and rolled omelette

Fresh raw salmon imported from Norway

Fresh and well-thawed tuna sashimi

A popular dish with a creamy and spicy sauce, topped with chewy udon noodles and premium cod roe

Pasta with savory mentaiko and garlic mixed with rich oil

Shrimp tempura with thinly sliced spring roll wrapper on top for a crispy texture