Taste of the Caribbean
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Authentic Jamaican and Caribbean Cooking
Valoraciones
Reseñas
Carta
Marinated with authentic spicy jerk seasonings on open fire
Crispy turnover with vegetables, chicken or beef filling
Deep fried dough made with cornmeal and is slightly sweet. A perfect accompaniment for jerk
Codfish, onions, peppers and West Indian spices, deep-fried
Sweet ripe plantain fried to perfection
Deep fried homemade dough; a Jamaican favorite and can be served at any time of the day
Sweet ripe plantain, Codfish fritters, Jerk Wings, Festival / Dumpling
Deep fried bone in dark meat
Jamaican version of the famous Cabbage and Beef
A mixture of sautéed seasonal vegetables
Seasoned and marinated with a dry rub before deep frying
Fried fish that is sautéed in a vinegar-based sauce filled with vegetables and habanero peppers. Bringing a bit of spice to your palette
Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy
Sautéed in Jamaican Spices and in its own juices to a tender
Jerk / Curry
Curry, Jerk, Stew
Escovitch, Fried
Steam / Curry
Order contains 5 – 6 items
Order contains 5 – 6 items
Order contains 5 – 6 items
Join us for Karaoke Night every Tuesday, except for the 1st week of the month! (Poetry/Open Mic Night's on 1st Tuesday!). Show us your skills and have a great time; We'll have the stage ready for you & your friends, Don't worry - we'll have plenty of drink specials too
Curry, Jerk, Stew
Escovitch, Fried
Steam / Curry
Order contains 5 – 6 items
Order contains 5 – 6 items
Order contains 5 – 6 items
Marinated with authentic spicy jerk seasonings on open fire
Crispy turnover with vegetables, chicken or beef filling
Deep fried dough made with cornmeal and is slightly sweet. A perfect accompaniment for jerk
Codfish, onions, peppers and West Indian spices, deep-fried
Sweet ripe plantain fried to perfection
Deep fried homemade dough; a Jamaican favorite and can be served at any time of the day
Sweet ripe plantain, Codfish fritters, Jerk Wings, Festival / Dumpling
Deep fried bone in dark meat
Jamaican version of the famous Cabbage and Beef
A mixture of sautéed seasonal vegetables
Seasoned and marinated with a dry rub before deep frying
Fried fish that is sautéed in a vinegar-based sauce filled with vegetables and habanero peppers. Bringing a bit of spice to your palette
Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy
Sautéed in Jamaican Spices and in its own juices to a tender
Jerk / Curry
Join us for Karaoke Night every Tuesday, except for the 1st week of the month! (Poetry/Open Mic Night's on 1st Tuesday!). Show us your skills and have a great time; We'll have the stage ready for you your friends, Don't worry - we'll have plenty of drink specials too
Curry, Jerk, Stew
Escovitch, Fried
Steam / Curry
Order contains 5 – 6 items
Order contains 5 – 6 items
Order contains 5 – 6 items
Marinated with authentic spicy jerk seasonings on open fire
Crispy turnover with vegetables, chicken or beef filling
Deep fried dough made with cornmeal and is slightly sweet. A perfect accompaniment for jerk
Codfish, onions, peppers and West Indian spices, deep-fried
Sweet ripe plantain fried to perfection
Deep fried homemade dough; a Jamaican favorite and can be served at any time of the day
Sweet ripe plantain, Codfish fritters, Jerk Wings, Festival / Dumpling
Deep fried bone in dark meat
Jamaican version of the famous Cabbage and Beef
A mixture of sautéed seasonal vegetables
Seasoned and marinated with a dry rub before deep frying
Fried fish that is sautéed in a vinegar-based sauce filled with vegetables and habanero peppers. Bringing a bit of spice to your palette
Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy
Sautéed in Jamaican Spices and in its own juices to a tender
Jerk / Curry
Join us for Karaoke Night every Tuesday, except for the 1st week of the month! (Poetry/Open Mic Night's on 1st Tuesday!). Show us your skills and have a great time; We'll have the stage ready for you & your friends, Don't worry - we'll have plenty of drink specials too
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