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Visitado

Tokujuan Fujimino

Name: Tokujuan Fujimino
Address: 3-15-26 Tsurugaoka, Fujimino City, Saitama Prefecture, Fujimino-shi, Saitama, JP
Telephone: +81492566366
Price range: JPY 1.500
Rating: 3.04

徳樹庵ふじみ野店

3.04

（1resultados）

JPY 1.500

Family Restaurant

Fujimino-shi, Saitama, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

Dirección

Estación más cercana

Estación de Kamifukuokaa0.83 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico y Pago con código QR disponible

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Japanese-style restaurant to enjoy a calm atmosphere and delicious cuisine

Tokujuan Fujimino is a restaurant characterized by its serene Japanese-style ambiance. Guests can enjoy a variety of dishes that make the most of seasonal ingredients, with seafood rice bowls and duck soba noodles being particularly popular. The restaurant offers carefully prepared dishes and warm-hearted service. It also features tatami rooms with views of a beautiful small garden and banquet facilities.

Valoraciones

3.04（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Shiori

@shiori-556275

Japón

2025年8月8日

3.6

When you put your shoes away at the entrance, you are guided to a private room with a calming atmosphere. Sitting while looking at a small garden makes you want to linger. The menu is wide-ranging, from soba, udon, tempura, and sushi to Chinese-style dishes, making it fun to choose. The duck broth zaru soba had a rich dipping sauce that paired perfectly with the chewy soba. The fried yam was crispy on the outside and fluffy on the inside, making it hard to stop eating. The dessert, pudding à la mode, also had a solid texture reminiscent of the old days, leaving me completely satisfied until the end.

1