Wonhal Maenibosam Chokbal Gungsangnaeun Branch
원할머니보쌈족발 군산나운점
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A specialty restaurant offering a diverse menu and comfortable space focused on foot meat
Puntos destacados
Valoraciones
Reseñas
Carta
Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake for wrapping + Lettuce wrap + Pickled cabbage + Celery salad
Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake for wrapping + Lettuce for wrapping + Pickled cabbage + Celery salad
Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake for wrapping + Lettuce for wrapping + Pickled cabbage + Celery salad
Assorted boiled pork wraps + half portion of tender pig's trotters
Assorted boiled pork wraps + half portion of tender pig's trotters
[Summer Season] Enjoy the refreshing young radish makguksu with 49-year kimchi expertise from grandma and soft bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from a grandmother and tender bossam together.
Single Serving Bossam + Single Serving Bibim Noodles
Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup
Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + braised rice ball
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
(Rear Leg) The soft and chewy texture and taste of the rear leg make it a signature dish of Grandma's Bossam Pork Hocks.
The representative pork hock of Grandma's Bossam Pork, featuring the delightful chewy texture and taste of the soft front leg.
(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.
Garlic pork trotters served with tender front trotters and Uiseong garlic sauce made from a domestic native variety.
Soft Jokbal half + Spicy Fire Jokbal half
Spicy Fire Bossam + Chicory Salad + Ssammu
A unique jokbal that is braised moistly and then grilled again with seasoning along with vegetables and rice cakes.
A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.
[Summer Seasonal] Buckwheat noodles made with young radish water kimchi, infused with 49 years of kimchi know-how and the tradition of Grandma Won.
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.
Grandma's homemade taste, the old-fashioned flavor of jangjorim rice ball
You need to boil it yourself.
Traditional Sikhye made with 48 years of Korean culinary expertise
The taste and care of Grandma Won's Traditional Seaweed
