Basashi Izakaya Ichika Sakuradai-ten

Our specialty is the 'Sashimi Platter' and 'Deep-fried Horse Meat' made with fresh horse sashimi. In particular, the 'Sashimi Platter' is a dish that allows you to enjoy various cuts such as lean meat, liver, and koone, fully savoring the flavor of horse meat. Additionally, the 'Steamed Clams in Sake' is so delicious that you can drink the broth alone, making it a popular menu item.

The interior has a calm atmosphere, with counter seats, table seats, and a terrace that allows pets. It boasts a comfortable environment where you can enjoy your meal leisurely without worrying about those around you. The design of the interior conveys the warmth of wood, providing a pleasant space that is perfect for conversations with friends or for relaxing alone.

The 'Basashi Izakaya Ichika Sakuradai Branch' is a beloved local izakaya that opened in 2010. The restaurant's commitment lies in the provision of fresh basashi (raw horse meat), characterized by dishes that are meticulously crafted with a focus on the freshness of the ingredients. In particular, the basashi uses high-quality horse meat sourced from reliable suppliers, always served in the best possible condition.