Men-dokoro Oogi

A hot pot with high-quality white offal and plenty of vegetables.

This is the most popular appetizer.

Sweetness of onion and pork

Hot pot with duck, pork, chicken, and plenty of vegetables

This is a thick udon noodle dish with plenty of duck meat blended with several types of soy sauce and broth. Please enjoy it dipped in the hot broth.

This udon is filled with plenty of pork belly blended with several types of soy sauce and dashi. The sweetness of the pork belly harmonizes with the garlic chives and green onions.

This is a fragrant curry made with simmered pork and onions. It has been made into dipping noodles at the customer's request. Regular curry udon is also available.

Tempura shrimp and vegetables. Generous portion.

Perfect for hot seasons, this cold udon is topped with plenty of lettuce, tomatoes, cucumbers, boiled shrimp, and duck breast! Enjoy it with a flavorful sesame dressing.

This is a hearty udon with plenty of vegetables and pork belly. It's spicy miso, but not too spicy! In the cold season, it's the most popular dish at Oogino!

Udon with plenty of vegetables. The soup is flavored with blended miso and sesame oil.

Crispy bean sprouts. A generous serving of vegetables in a soy sauce-based udon.

This is hot udon with a rich broth. The combination of duck meat and long green onions is the best!

Repeat customers keep coming back! The simple broth and crispy, juicy chicken tempura are the best...

You can drink the broth to the last drop. The combination of laughing pork and green onions is the best.

Collaboration of pork loin cutlet and curry. It is hearty.

Loaded with a variety of vegetables and topped with two fried rice cakes, it's a hearty dish.

A hot pot dish with various vegetables, duck meat, and egg, topped with shrimp tempura. It warms you up during the cold season.

Oogi specialty duck vegetable udon hot pot! Enjoy plenty of fresh vegetables along with duck meat, chicken, pork, seafood, and tofu in a Kansai-style broth. This hot pot is popular regardless of the season.

The spicy miso udon sukiyaki, made with the same ingredients as the duck vegetable udon sukiyaki, is also popular! It's not too spicy, so even those who are not good with spice can enjoy it deliciously.

High-quality white offal and plenty of vegetables in a hot pot

Authentic wasabi pickles and carefully selected fish cake

Marinated in tamari soy sauce. Refreshingly delicious! A perfect starter!

Fresh sashimi. The contents change with the seasons, so please feel free to ask the staff. The photo is for 2 servings.

It is substantial. A very popular salad.

Please enjoy with sesame-flavored dressing.

Generous amounts of pork shabu are on top. Surprisingly light.

Very popular! We grilled a mackerel that is very, very fatty!

Refreshing and delicious! Grilled to a crispy and juicy perfection.

Fluffy, soft, and juicy♪

Soft surume soaked in sake and soy sauce. Pairs well with beer and sake!!

Enjoy the deep flavor of duck! Tender and juicy!

This is a popular appetizer. Crispy and juicy, be sure to give it a try!

Once you try it, you will definitely get hooked! Eggplant stuffed with minced meat and chives, deep-fried in tempura batter. Please enjoy it with ponzu sauce.

Enjoy it hot with Oogi's special sauce and tartar sauce!

Crispy and hot! The inside is tender and juicy♪

Even during the banquet, many people find themselves wanting rice (laughs). Of course, it pairs well with alcohol.

Tempura of 2 shrimp and vegetables. It is substantial.

Hot! Simmered in a cast iron pot with the sweetness of onions and pork blended with a rich broth.