Tosca Ristorante - Ottawa

Italian sausage with roasted red peppers, onions, olives in a spicy tomato sauce

Breaded and fried zucchini with our homemade garlic dipping sauce

Cocktail style or Grilled

Lightly fried calamari served with our house cocktail dip

Lightly fried smelts sauteed in hot pepper and olives

Assorted italian meats, cheeses ( for 2)

Glazed with balsamic vinegar in a tomato hot pepper sauce

Snails with garlic butter pesto and cheese

White wine, onions, tomatoes, garlic in a tomato sauce

Warmed toasted bread piled with tomatoes, fresh basil, olives with garlic and olive oil (4 pieces)

Romaine lettuce with our superb caesar dressing, bacon, croutons and parmesan cheese

Mixed salad with a herb vinaigrette dressing

Tomato, cucumber, black olives, red onions and roasted pepper with a herb vinaigrette dressing

Heriloom tomatoes basil and extra virgin olive oil

Spaghetti with a meat sauce

Bacon, egg yolk, cream sauce and parmigiano cheese

Baby shrimp or chicken in a tomato, garlic and basil, or a cream sauce

Mushrooms, peas, Capicola, garlic, basil in a cream sauce

Mussels, clams shrimp and scallops in a roma tomato sauce or cream sauce or olive oil add scampi $10

Italian sausage tomatoes, onions garlic, hot peppers in a tomato basil sauce

Stuffed with ricotta cheese and spinach baked with mozzarella cheese and covered in a tomato and cream sauce

Our delicious lasagna baked with mozzarella and covered with meat sauce

Gorgonzola cheese with parmesan and cream sauce with spinach and prosciutto

Onions, tomato, garlic, hot pepper in a tomato and basil sauce

breaded chicken cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese

chicken breast stuffed with walnuts and mozzarella cheese in a mushroom butter and lemon sauce, served with vegetables

hot peppers, black olives, tomato basil sauce served with vegetables

breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti bolognese

scallopini with marsala wine and mushroom, served with vegetables and potatoes

Veal topped with buter white wine served with vegetables and potatoes

grilled veal served with vegetables or vinaigrette salad

Baby shrimp cognac in a peppercorn sauce served with fettuccini alfredo

grilled 8 oz. beef tenderloin with mushroom caps served with vegetables or vinaigrette salad

baked rack of lamb served with penne pomodoro

grilled salmon dressed with capers, olive oil, basil, garlic, served with vegetables

seafood soup in a fish stock with scallops, mussels, shrimp and halibut

Spricy jumbo shrimp sauteed wtih seasonal vegetables and potatoes