Yetnal Sundae Yongam Branch

The old-fashioned soup and old-fashioned blood sausage are the representative dishes, featuring a rich variety of head meat, entrails, and blood sausage, allowing you to enjoy diverse flavors. The broth is thick and mild, and you can also enjoy it spicy by adding chili paste and Cheongyang peppers.

A space where you can feel the warm atmosphere of a traditional old shop, with 8 tables for 4 people set up. On weekends, many guests visit, creating a lively atmosphere.