Woodbine Inn and Restaurant

Monterey's Finest Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Very Fresh, Very Good

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons. Herb Vinaigrette – Honey Mustard, Basil Balsamic Vinaigrette – Poppy Seed, Creamy Ranch – Spicy Ranch, Blue Cheese - Thousand Island – Italian

Romaine Lettuce with Parmesan Cheese, Croutons, Caesar Dressing

Lettuce tossed with Crispy Bacon, Cheddar Cheese, Diced Cucumber, Tomatoes and Grilled Chicken Breast

Light, White Fish – Slightly Sweet. Pan Seared, then nestled on Baby Greens with Basil Balsamic Vinaigrette

Penne Pasta, Roasted Garlic Cream Sauce

Alfredo Parmesan Cream Sauce, Fettuccini Pasta and Fresh Veggies

Penne Pasta tossed with Sundried Tomato Basil Olive Oil and Parmesan Cheese

Good Old Texas Fare, Made Fresh Daily

Might be a Salad, Might be Pasta. Depends on the Weather!

Grilled Portobello Mushroom (just the 'shroom – no meat!) on a Bun with Melted Pepper Jack Cheese and Golden Fries

Smoked Turkey and Ham on a French Roll With Swiss Cheese, Lettuce, Tomato, Honey Mustard Mayo and Golden Fries

On a Bun with Ranch Dressing, Lettuce, Tomato and Onion and Golden Fries

Half-Pound Burger with Lettuce, Tomato and Onion and Golden Fries

Boneless Pork Loin on a Bun With Roasted Jalapeno Mayo and Golden Fries

Traditional Triple Decker with Ham, Turkey and Swiss Cheese, Bacon, Lettuce and Tomato on Whole Wheat Toast and Golden Fries

with Sautéed Monterey Mushrooms and Golden Fries

with Golden Fries and Cocktail Sauce

Thursday, Friday and Saturday nights

Fresh Made Chicken Fried Steak, Fried Chicken, Four More Entrees, Pasta, Veggies, Fresh Made Mashed Potatoes and Gravy, Fruits, Salads, Desserts and Coffee or Iced Tea

Southwestern White Chile with a Italian Sub with Ham, Salami, Provolone Cheese, Lettuce, Tomatoes and Dijon Mayo on a Hoagie Roll

Grilled Breast of Chicken with Mushroom Cream Sauce, Twice Baked Potato and Sautéed Veggies

Grilled Portobello Mushroom stuffed with Creamed Spinach and Sundried Tomatoes on a Nest of Sautéed Veggies

Sautéed Medley of Locally Grown Mushrooms, Green Onions and Butter

Sautéed Monterey Mushrooms in a Creamy Garlic Parmesan Sauce with Penne Pasta

Monterey Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Warm Focaccia Bread with Diced Tomatoes, Fresh Basil, Parmesan Cheese & Olive Oil

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons. Herbal Vinaigrette - Honey Mustard - Basil Balsamic Vinaigrette – Spicy Ranch – Blue Cheese - Thousand Island – Italian – Creamy Ranch – Poppy Seed

Very Fresh, Very Good

maine Lettuce with Parmesan Cheese, Herb Croutons and Caesar Dressing

Five Jumbo Gulf Shrimp Sautéed in Garlic and White Wine with Diced Tomatoes

Grilled Beef Patty with Lettuce, Tomato and Onion on a Sesame Seed Bun

Two Grilled Beef Patties with Crisp Bacon, Pepper Jack and Swiss Cheese, Lettuce, Tomatoes, Pickles and our Special Burger Sauce on a Toasted Bun

Ham, Turkey, Swiss Cheese, Lettuce, Tomatoes and Plain Mayo on Whole Wheat Toast

Demi Glace Sauce

Gulf Shrimp Scampi or Breast of Chicken Tossed with Parmesan Garlic Butter Cream Sauce and Penne Pasta

Gulf Shrimp Scampi or Breast of Chicken Tossed with Parmesan Garlic Butter Cream Sauce and Penne Pasta

Eight Ounce Salmon Filet on a Ginger Cream Sauce

Ten Ounce Maple Glazed Loin Chop on a Bourbon Sauce

Grilled Monterey Portobello Mushroom and Demi-Glace

Hand Cut, Herb Crusted & Grilled

Hand Cut, Herb Crusted & Grilled

Twin Medallions of Boneless Pork Loin Sautéed with a Monterey Mushroom Garlic Cream Sauce

Thin, Light White Fish – Slightly Sweet Wrapped in Fresh Sage and Prosciutto, Pan Sautéed in Brown Butter

Grilled Breast of Chicken on Pasta with Sun-Dried Tomatoes, Fresh Basil and Olive Oil

Slow Roasted Prime Rib of Beef Cooked to Perfection! with Fresh Veggies, Baked Potato, au Jus and Horseradish Cream

English Cut (thinly sliced) Slow Roasted Prime Rib On an Entrée Sized Caesar Salad

Mini French Roll filled with Thinly Sliced Roast Prime Rib with Horseradish Sauce

Pan Seared Atlantic Salmon, Pecan Crusted Chicken, Tomato Basil Butter and Port Wine Sauces

Trio of Veal and Pork Medallions and Lamb Chop, Thyme and Peppercorn Sauce

Herb Crusted Beef Filet and Mustard Seed Chicken Breast, Cabernet Glaze

Filet of Beef Tenderloin, Grilled Gulf Shrimp, Whole Grain Mustard Béarnaise Sauce

Petite Filet Mignon with Morel Sauce, Fresh Grilled Grouper with Bercy Butter

Petite Filet Mignon with Borderlaise Sauce, Salmon Filet with Basil Cream Sauce

with a Variety of Garden Vegetables Choice of Two Dressings

with Julienne Vegetables and Italian Dressing

with Madeira Monterey Mushroom Sauce

with Peppercorn Sauce

Chef s Selection of Potato, Rice or Pasta

Decaffeinated Coffee and Iced Tea

Choice of Juice, Toast or English Muffin And Freshly Brewed Coffee or Tea

Fresh Fruit or Rattlesnake Ranch Pecans

One or Two, They're Big. Fresh Fruit or Rattlesnake Ranch Pecans

Texas Toast, Local Pecans and Warm Maple Syrup

With Whole Wheat Toast or English Muffin

with Bacon, Ham or Sausage

Monterey's Finest Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Very Fresh, Very Good

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons. Herb Vinaigrette – Honey Mustard, Basil Balsamic Vinaigrette – Poppy Seed, Creamy Ranch – Spicy Ranch, Blue Cheese - Thousand Island – Italian

Romaine Lettuce with Parmesan Cheese, Croutons, Caesar Dressing

Lettuce tossed with Crispy Bacon, Cheddar Cheese, Diced Cucumber, Tomatoes and Grilled Chicken Breast

Light, White Fish – Slightly Sweet. Pan Seared, then nestled on Baby Greens with Basil Balsamic Vinaigrette

Penne Pasta, Roasted Garlic Cream Sauce

Alfredo Parmesan Cream Sauce, Fettuccini Pasta and Fresh Veggies

Penne Pasta tossed with Sundried Tomato Basil Olive Oil and Parmesan Cheese

Good Old Texas Fare, Made Fresh Daily

Might be a Salad, Might be Pasta. Depends on the Weather!

Grilled Portobello Mushroom (just the 'shroom – no meat!) on a Bun with Melted Pepper Jack Cheese and Golden Fries

Smoked Turkey and Ham on a French Roll With Swiss Cheese, Lettuce, Tomato, Honey Mustard Mayo and Golden Fries

On a Bun with Ranch Dressing, Lettuce, Tomato and Onion and Golden Fries

Half-Pound Burger with Lettuce, Tomato and Onion and Golden Fries

Boneless Pork Loin on a Bun With Roasted Jalapeno Mayo and Golden Fries

Traditional Triple Decker with Ham, Turkey and Swiss Cheese, Bacon, Lettuce and Tomato on Whole Wheat Toast and Golden Fries

with Sautéed Monterey Mushrooms and Golden Fries

with Golden Fries and Cocktail Sauce

Thursday, Friday and Saturday nights

Fresh Made Chicken Fried Steak, Fried Chicken, Four More Entrees, Pasta, Veggies, Fresh Made Mashed Potatoes and Gravy, Fruits, Salads, Desserts and Coffee or Iced Tea

Southwestern White Chile with a Italian Sub with Ham, Salami, Provolone Cheese, Lettuce, Tomatoes and Dijon Mayo on a Hoagie Roll

Grilled Breast of Chicken with Mushroom Cream Sauce, Twice Baked Potato and Sautéed Veggies

Grilled Portobello Mushroom stuffed with Creamed Spinach and Sundried Tomatoes on a Nest of Sautéed Veggies

Pan Seared Atlantic Salmon, Pecan Crusted Chicken, Tomato Basil Butter and Port Wine Sauces

Trio of Veal and Pork Medallions and Lamb Chop, Thyme and Peppercorn Sauce

Herb Crusted Beef Filet and Mustard Seed Chicken Breast, Cabernet Glaze

Filet of Beef Tenderloin, Grilled Gulf Shrimp, Whole Grain Mustard Béarnaise Sauce

Petite Filet Mignon with Morel Sauce, Fresh Grilled Grouper with Bercy Butter

Petite Filet Mignon with Borderlaise Sauce, Salmon Filet with Basil Cream Sauce

with a Variety of Garden Vegetables Choice of Two Dressings

with Julienne Vegetables and Italian Dressing

with Madeira Monterey Mushroom Sauce

with Peppercorn Sauce

Chef s Selection of Potato, Rice or Pasta

Decaffeinated Coffee and Iced Tea

Sautéed Medley of Locally Grown Mushrooms, Green Onions and Butter

Sautéed Monterey Mushrooms in a Creamy Garlic Parmesan Sauce with Penne Pasta

Monterey Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Warm Focaccia Bread with Diced Tomatoes, Fresh Basil, Parmesan Cheese Olive Oil

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons. Herbal Vinaigrette - Honey Mustard - Basil Balsamic Vinaigrette – Spicy Ranch – Blue Cheese - Thousand Island – Italian – Creamy Ranch – Poppy Seed

Very Fresh, Very Good

maine Lettuce with Parmesan Cheese, Herb Croutons and Caesar Dressing

Five Jumbo Gulf Shrimp Sautéed in Garlic and White Wine with Diced Tomatoes

Grilled Beef Patty with Lettuce, Tomato and Onion on a Sesame Seed Bun

Two Grilled Beef Patties with Crisp Bacon, Pepper Jack and Swiss Cheese, Lettuce, Tomatoes, Pickles and our Special Burger Sauce on a Toasted Bun

Ham, Turkey, Swiss Cheese, Lettuce, Tomatoes and Plain Mayo on Whole Wheat Toast

Demi Glace Sauce

Gulf Shrimp Scampi or Breast of Chicken Tossed with Parmesan Garlic Butter Cream Sauce and Penne Pasta

Gulf Shrimp Scampi or Breast of Chicken Tossed with Parmesan Garlic Butter Cream Sauce and Penne Pasta

Eight Ounce Salmon Filet on a Ginger Cream Sauce

Ten Ounce Maple Glazed Loin Chop on a Bourbon Sauce

Grilled Monterey Portobello Mushroom and Demi-Glace

Hand Cut, Herb Crusted Grilled

Hand Cut, Herb Crusted Grilled

Twin Medallions of Boneless Pork Loin Sautéed with a Monterey Mushroom Garlic Cream Sauce

Thin, Light White Fish – Slightly Sweet Wrapped in Fresh Sage and Prosciutto, Pan Sautéed in Brown Butter

Grilled Breast of Chicken on Pasta with Sun-Dried Tomatoes, Fresh Basil and Olive Oil

Slow Roasted Prime Rib of Beef Cooked to Perfection! with Fresh Veggies, Baked Potato, au Jus and Horseradish Cream

English Cut (thinly sliced) Slow Roasted Prime Rib On an Entrée Sized Caesar Salad

Mini French Roll filled with Thinly Sliced Roast Prime Rib with Horseradish Sauce

Choice of Juice, Toast or English Muffin And Freshly Brewed Coffee or Tea

Fresh Fruit or Rattlesnake Ranch Pecans

One or Two, They're Big. Fresh Fruit or Rattlesnake Ranch Pecans

Texas Toast, Local Pecans and Warm Maple Syrup

With Whole Wheat Toast or English Muffin

with Bacon, Ham or Sausage

Monterey's Finest Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Very Fresh, Very Good

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons. Herb Vinaigrette – Honey Mustard, Basil Balsamic Vinaigrette – Poppy Seed, Creamy Ranch – Spicy Ranch, Blue Cheese - Thousand Island – Italian

Romaine Lettuce with Parmesan Cheese, Croutons, Caesar Dressing

Lettuce tossed with Crispy Bacon, Cheddar Cheese, Diced Cucumber, Tomatoes and Grilled Chicken Breast

Light, White Fish – Slightly Sweet. Pan Seared, then nestled on Baby Greens with Basil Balsamic Vinaigrette

Penne Pasta, Roasted Garlic Cream Sauce

Alfredo Parmesan Cream Sauce, Fettuccini Pasta and Fresh Veggies

Penne Pasta tossed with Sundried Tomato Basil Olive Oil and Parmesan Cheese

Good Old Texas Fare, Made Fresh Daily

Might be a Salad, Might be Pasta. Depends on the Weather!

Grilled Portobello Mushroom (just the 'shroom – no meat!) on a Bun with Melted Pepper Jack Cheese and Golden Fries

Smoked Turkey and Ham on a French Roll With Swiss Cheese, Lettuce, Tomato, Honey Mustard Mayo and Golden Fries

On a Bun with Ranch Dressing, Lettuce, Tomato and Onion and Golden Fries

Half-Pound Burger with Lettuce, Tomato and Onion and Golden Fries

Boneless Pork Loin on a Bun With Roasted Jalapeno Mayo and Golden Fries

Traditional Triple Decker with Ham, Turkey and Swiss Cheese, Bacon, Lettuce and Tomato on Whole Wheat Toast and Golden Fries

with Sautéed Monterey Mushrooms and Golden Fries

with Golden Fries and Cocktail Sauce

Thursday, Friday and Saturday nights

Fresh Made Chicken Fried Steak, Fried Chicken, Four More Entrees, Pasta, Veggies, Fresh Made Mashed Potatoes and Gravy, Fruits, Salads, Desserts and Coffee or Iced Tea

Southwestern White Chile with a Italian Sub with Ham, Salami, Provolone Cheese, Lettuce, Tomatoes and Dijon Mayo on a Hoagie Roll

Grilled Breast of Chicken with Mushroom Cream Sauce, Twice Baked Potato and Sautéed Veggies

Grilled Portobello Mushroom stuffed with Creamed Spinach and Sundried Tomatoes on a Nest of Sautéed Veggies

Pan Seared Atlantic Salmon, Pecan Crusted Chicken, Tomato Basil Butter and Port Wine Sauces

Trio of Veal and Pork Medallions and Lamb Chop, Thyme and Peppercorn Sauce

Herb Crusted Beef Filet and Mustard Seed Chicken Breast, Cabernet Glaze

Filet of Beef Tenderloin, Grilled Gulf Shrimp, Whole Grain Mustard Béarnaise Sauce

Petite Filet Mignon with Morel Sauce, Fresh Grilled Grouper with Bercy Butter

Petite Filet Mignon with Borderlaise Sauce, Salmon Filet with Basil Cream Sauce

with a Variety of Garden Vegetables Choice of Two Dressings

with Julienne Vegetables and Italian Dressing

with Madeira Monterey Mushroom Sauce

with Peppercorn Sauce

Chef s Selection of Potato, Rice or Pasta

Decaffeinated Coffee and Iced Tea

Sautéed Medley of Locally Grown Mushrooms, Green Onions and Butter

Sautéed Monterey Mushrooms in a Creamy Garlic Parmesan Sauce with Penne Pasta

Monterey Portobello Grilled and Nestled on Greens with Chef's Herb Vinaigrette

Warm Focaccia Bread with Diced Tomatoes, Fresh Basil, Parmesan Cheese & Olive Oil

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons. Herbal Vinaigrette - Honey Mustard - Basil Balsamic Vinaigrette – Spicy Ranch – Blue Cheese - Thousand Island – Italian – Creamy Ranch – Poppy Seed

Very Fresh, Very Good

maine Lettuce with Parmesan Cheese, Herb Croutons and Caesar Dressing

Five Jumbo Gulf Shrimp Sautéed in Garlic and White Wine with Diced Tomatoes

Grilled Beef Patty with Lettuce, Tomato and Onion on a Sesame Seed Bun

Two Grilled Beef Patties with Crisp Bacon, Pepper Jack and Swiss Cheese, Lettuce, Tomatoes, Pickles and our Special Burger Sauce on a Toasted Bun

Ham, Turkey, Swiss Cheese, Lettuce, Tomatoes and Plain Mayo on Whole Wheat Toast

Demi Glace Sauce

Gulf Shrimp Scampi or Breast of Chicken Tossed with Parmesan Garlic Butter Cream Sauce and Penne Pasta

Gulf Shrimp Scampi or Breast of Chicken Tossed with Parmesan Garlic Butter Cream Sauce and Penne Pasta

Eight Ounce Salmon Filet on a Ginger Cream Sauce

Ten Ounce Maple Glazed Loin Chop on a Bourbon Sauce

Grilled Monterey Portobello Mushroom and Demi-Glace

Hand Cut, Herb Crusted & Grilled

Hand Cut, Herb Crusted & Grilled

Twin Medallions of Boneless Pork Loin Sautéed with a Monterey Mushroom Garlic Cream Sauce

Thin, Light White Fish – Slightly Sweet Wrapped in Fresh Sage and Prosciutto, Pan Sautéed in Brown Butter

Grilled Breast of Chicken on Pasta with Sun-Dried Tomatoes, Fresh Basil and Olive Oil

Slow Roasted Prime Rib of Beef Cooked to Perfection! with Fresh Veggies, Baked Potato, au Jus and Horseradish Cream

English Cut (thinly sliced) Slow Roasted Prime Rib On an Entrée Sized Caesar Salad

Mini French Roll filled with Thinly Sliced Roast Prime Rib with Horseradish Sauce